Bavarian Salad Broccoli Salad Mold Recipes

BAVARIAN SALAD (BROCCOLI SALAD MOLD)

Bavarian Salad (Broccoli Salad Mold) image

My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers. It is a simple recipe and one of those dishes either you love it or you don't. Those who like it will gobble it down, ones who don't like it probably won't eat it.

Provided by Chipfo

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can beef consomme
1 (10 ounce) package frozen chopped broccoli
3/4 cup mayonnaise
1 (1/4 ounce) packet of knox original unflavored gelatin
1/4 cup water

Steps:

Cook broccoli according to package, drain and set aside to cool.
Sprinkle gelatin over 1/4 cup of cold water, set aside.
Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
Whisk mayonnaise into the consommé until smooth.
Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.

Nutrition Facts : Calories 142.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 480.7, Carbohydrate 10, Fiber 1.4, Sugar 2.6, Protein 4.8

CRANBERRY SALAD MOLD

Cranberry Salad Mold image

Make and share this Cranberry Salad Mold recipe from Food.com.

Provided by Derf2440

Categories Gelatin

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cranberries
1 cup water
1 cup Splenda sugar substitute
1 (3 ounce) package cranberry Jell-O gelatin or 1 (3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 cup diced celery
1 (7 1/4 ounce) can crushed pineapple, in juice
1/2 cup chopped walnuts

Steps:

Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add splenda and stir, set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.

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