Bavarian Party Dip Recipes

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OBATZDA (GERMAN CHEESE DIP)



Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN LIVERWURST DIP



Bavarian Liverwurst Dip image

62

Categories     Vegetables     Appetizers     Dips     Tomatoes     Cucumber     Meats

Time 10m

Yield 2

Number Of Ingredients 12

liverwurst
sour cream
onions
sweet relish
dijon mustard
white pepper
liverwurst
sour cream
onions
sweet relish
dijon mustard
white pepper

Steps:

  • Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 ¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Nutrition Facts :

BAVARIAN PARTY DIP



Bavarian Party Dip image

This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"... it is definitely a "spread"). It is a very quick recipe and super easy to make. Can be made a day ahead and refrigerated for ease of serving at a party, just let sit out of the fridge for about 20 minutes before serving to soften a bit. Enjoy!

Provided by rosie316

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup minced onion
4 ounces cream cheese (softened)
1 lb braunschweiger sausage (I like Dubuque, but your favorite brand will work)
1/4 teaspoon black pepper
1 tablespoon vegetable oil
crackers (your favorite) or cocktail bread, for serving (your favorite)

Steps:

  • Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
  • Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
  • Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
  • Enjoy!

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