Bavarian Leek Cabbage Soup Recipes

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KAHLSUPPE - GERMAN CABBAGE SOUP



Kahlsuppe - German Cabbage Soup image

Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.

Provided by kitty.rock

Categories     German

Time 1h50m

Yield 8 servings soup, 8 serving(s)

Number Of Ingredients 10

1 head cabbage, shredded
5 slices smoked bacon, diced
1 large white onion, sliced
2 carrots, diced
1 leek, thoroughly washed and thinly sliced
2 potatoes, peeled and diced
8 cups chicken stock
1 tablespoon butter
1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
salt and pepper

Steps:

  • In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
  • Combine all the remaining ingredients except salt and pepper in the saucepan.
  • Bring to a boil and then simmer partially covered for 90 minutes.
  • Remove the bouquet garni and season the soup with salt and pepper.
  • Serve the cabbage soup and garnish with fresh parsley leaves.

CABBAGE & LEEK SOUP



Cabbage & Leek Soup image

Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

Provided by evelynathens

Categories     Greens

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small cabbage, cored and chopped fine
6 slices bacon, chopped
1 large leek, white and green parts,chopped,washed thoroughly,and patted dry
1/4 cup all-purpose flour
2 large potatoes, peeled and diced
1 liter chicken stock
2 carrots, chopped
1/4 cup dry white wine
1 tablespoon sugar
1 teaspoon caraway seed
1 cup half-and-half
1/4 cup chopped dill

Steps:

  • In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
  • Cook bacon in a large saucepan over moderate heat until crisp.
  • Add leek and cook, stirring, until softened.
  • Stir in flour and cook, stirring, for 3 minutes.
  • Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
  • Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
  • Puree soup in batches in blender until smooth and return to pan.
  • Stir in half and half and simmer, stirring occasionally, for 15 minutes.
  • Stir in dill and season to taste.

Nutrition Facts : Calories 394.3, Fat 17.3, SaturatedFat 6.9, Cholesterol 35.4, Sodium 493.8, Carbohydrate 46.6, Fiber 6.6, Sugar 11.7, Protein 13.3

BAVARIAN LEEK & CABBAGE SOUP



BAVARIAN LEEK & CABBAGE SOUP image

I love German recipes, especially soups. This one is quick and hearty. Good for those frigid winter days and nights. Serve with a heavy dark bread. Recipe & photo: Eatingwell.com 01-06-15

Provided by Ellen Bales

Categories     Other Soups

Time 1h10m

Number Of Ingredients 16

3 Tbsp olive oil, extra virgin
2 medium leeks, white and light geen parts, halved and thinly sliced
1 c coarsely chopped carrots
1 c diced celery
1/2 tsp caraway seeds
6 c chicken broth
1 bottle (12 oz.) lager
8 c thinly sliced green cabbage
3 c diced red potatoes
2 bay leaves
4 c chopped greens, such as kale or spinach
12 oz smoked kielbasa or bratwurst, cut into 1/2-inch rounds
3/4 tsp salt
ground pepper to taste
1/2 c sour cream
chopped fresh parsley for garnish

Steps:

  • 1. Heat oil in a large pot over medium heat. Add leeks, carrots, celery, and caraway seeds. Cover and cook, stirring occasionally, for 10 minutes.
  • 2. Add broth, lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Uncover, reduce heat and simmer for 10 minutes.
  • 3. Stir in greens and sausage and cook, stirring occasionally, until the potatoes are tender, 10 to 15 minutes more. Season with salt and pepper. Discard bay leaves. Ladle into bowls and top each with 1 Tbsp. sour cream and parsley, if desired.

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