Bavarian Green Beans Recipes

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BAVARIAN GREEN BEANS



Bavarian Green Beans image

These Bavarian green beans are such a delicious vegetable side dish, even your pickiest eater will love them!

Provided by Judith Hannemann

Categories     side dishes

Time 15m

Number Of Ingredients 8

20 oz frozen cut green beans (see NOTES)
2 tsp salt
1/2 cup finely chopped onion
1 tsp fresh minced thyme (or fresh minced summer savory - see NOTES)
2 tbs butter
2 tbs flour
1 chicken bullion cube (like Herb-Ox)
1 cup reserved cooking water from the beans

Steps:

  • Place frozen beans in a large saucepan. Cover the beans with water and add the salt.
  • Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness.
  • Drain beans and reserve the water. Wipe saucepan dry with a paper towel. Measure out 1 cup of the reserved water and add the stock cube. Stir so the cube dissolves and set aside.
  • Melt butter in the same saucepan then add the onion and the thyme-or-summer savory. Saute until the onions are translucent.
  • Sprinkle the flour on top of the onion mixture and stir till smooth. Let it bubble and cook for 1 minute. Slowly add the cup of reserved water mixture, stirring so there are no lumps. Stir constantly until the liquid thickens; cook for 1 minute.
  • Add the beans back to the saucepan and simmer for about 2-3 minutes to heat the beans.

Nutrition Facts : Calories 117 kcal, Carbohydrate 15 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1286 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

GERMAN-STYLE GREEN BEANS



German-Style Green Beans image

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

Provided by lazyme

Categories     Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans green beans, with liquid
6 slices cooked bacon, reserve drippings
bacon drippings (optional)
6 tablespoons vinegar
6 tablespoons brown sugar

Steps:

  • Place all ingredients in a small crockpot including some of the bacon drippings (optional).
  • Cook on low 6-8 hours.
  • The longer the beans cook, the more flavorful they are.
  • This recipe can easily be doubled.

GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)



German Style Green Beans (Grune Bohnen) image

Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."

Provided by threeovens

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, washed and trimmed
1 beef bouillon cube
1 cup water
1 tablespoon butter
1 small bunch fresh savory, tied with kitchen string (for easy removal)
1 small bunch fresh parsley, chopped (optional)

Steps:

  • Bring the water, beef bouillon, and butter to a boil in a large saucepan.
  • Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
  • Remove savory, drain beans, and place in a serving dish.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2

GREEN BEANS GERMAN STYLE



Green Beans German Style image

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh green beans, cut into 2-inch pieces
3 bacon strips, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.

GERMAN GREEN BEANS



German Green Beans image

This is not one of my family recipes although it might have been. I found it in a library cookbook some time ago, and it intrigued me enough I had to try it. The sweet-and-sour flavors will remind you of good old German potato salad. This is a unusual and good side-dish. Try serving it with cold cuts.

Provided by Lorraine of AZ

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups green beans, cut in 1-inch lengths (1 pound)
4 slices bacon
1 1/2 tablespoons flour
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons chopped onions
1/4 teaspoon dill seed
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked diced new potatoes

Steps:

  • Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.
  • Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until mixture is thickened and comes to a boil. Add onion, dill seeds, salt and pepper and cook for a minute or two.
  • Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally.
  • Serve at once, or keep warm in oven until mealtime. Spoon into serving dish and top with bacon.

Nutrition Facts : Calories 117.4, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 390.9, Carbohydrate 15.2, Fiber 2.8, Sugar 4.3, Protein 3.3

GRUENE BOHNEN (GERMAN GREEN BEANS)



Gruene Bohnen (German Green Beans) image

This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.

Provided by HeatherFeather

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup onion, finely chopped
1 cup fresh mushrooms, sliced thinly or chopped
4 tablespoons butter
1 -2 tablespoon granulated sugar, to taste
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley, finely chopped
1/4 cup half-and-half cream or 1/4 cup light cream
2 (16 ounce) cans green beans, rinsed and drained,reserving 3/4 cup of the canning liquid
1 cup creme fraiche or 1 cup sour cream (optional)
2 tablespoons cooked crumbled bacon, to taste
2 tablespoons all-purpose flour (or as needed to thicken)

Steps:

  • In a large skillet, melt butter and saute onions and mushrooms until very tender.
  • Whisk in flour and sugar and vinegar until blended well.
  • Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
  • Cook until slightly thickened over medium heat.
  • Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
  • Remove from heat and sprinkle bacon on top.

GERMAN GREEN BEANS



German Green Beans image

This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.

Provided by JenSmith

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1/2 cup chopped onions or 2 tablespoons dried onion flakes
2 tablespoons flour
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup vinegar (cider, if possible)
2 (14 1/2 ounce) cans green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh green beans, washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh)
1/4 cup bacon bits (Bacos)

Steps:

  • Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
  • Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
  • Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
  • Add the green beans and cook until heated through, about 7--8 minutes.
  • Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

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