Bavarian German Baked Apples With Marzipan Recipes

CRANBERRY & MARZIPAN BAKED APPLES

Cranberry & marzipan baked apples image

A new take on baked apples, great served with clotted cream or custard

Provided by Mary Cadogan

Time 40m

Number Of Ingredients 7

Ingredients

100g marzipan
100g fresh or frozen cranberries
2 tbsp flaked almonds
2 tbsp clear honey
4 cooking apples (Bramley's are best)
6 tbsp water
custard or clotted cream to serve

Steps:

Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

BAVARIAN (GERMAN) BAKED APPLES WITH RUM

Bavarian (German) Baked Apples With Rum image

This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Provided by Debbie R.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 apples (uniform size)
4 tablespoons raisins
4 tablespoons rum
6 tablespoons chopped walnuts
3 tablespoons brown sugar
1 cup white wine (up to 1.5 cups)
1 ounce butter

Steps:

Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).

Nutrition Facts : Calories 252.3, Fat 8.8, SaturatedFat 2.9, Cholesterol 10.2, Sodium 34.2, Carbohydrate 33, Fiber 4, Sugar 25.4, Protein 1.7

BAKED APPLES WITH MARZIPAN

Baked Apples with Marzipan image

Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.

Provided by I ♥ Food!!

Categories World Cuisine European German

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 apples, cored
4 2-inch by 1/2-inch pieces marzipan
2 tablespoons raisins, or to taste
4 teaspoons ground hazelnuts, or to taste
4 teaspoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 31.3 mg, Sugar 20.3 g

GERMAN HOMEMADE MARZIPAN

German Homemade Marzipan image

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

Provided by transatlantikkoch

Categories World Cuisine Recipes European German

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ¾ cups whole almonds
1 ¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Steps:

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g

BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN

Bavarian (German) Baked Apples With Marzipan image

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Provided by Debbie R.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1 -1 1/2 cup white wine
1 ounce butter

Steps:

Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8

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