Bavarian Chowder Recipes

BAVARIAN CABBAGE CHOWDER

Steps:

• Cook potatoes and drain.
• Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
• Set aside.
• Saute onion and celery in margarine until tender and reduced.
• Cook cabbage until tender and drain.
• Put everything in crock pot.
• Add half and half, milk and the reserved liquids from the cooked veggies.
• Stir well
• Cook on high stirring frequently for three hours.
• Serve in bowls.
• PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
• Sprinkle pepper into soup if you desire.

GERMAN SAUSAGE CHOWDER

Steps:

• In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
• Bring to boil, reduce heat.
• Cover and simmer for 20 minutes or until potatoes are almost done.
• Stir in cabbage.
• Cook 10 minutes more.
• Stir in 2 1/2 cups of the milk.
• Stir remaining 1/2 cup of milk into the flour.
• Stir flour and milk into soup.
• Cook and stir until thickened.
• Stir in cheese until melted.

GERMAN SAUSAGE CHOWDER

Steps:

• In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
• Bring to boiling, reduce heat.
• Cover& simmer for 20 minutes until potatoes are nearly tender.
• Stir in cabbage, cook 10 minutes more.
• Stir in 2-1/2 c of the milk.
• Stir remaining 1/2 c milk onto flour; stir into soup.
• Cook & stir till thickened and bubbly.
• Stir in cheese until melted.
• Garnish with parsley and serve.