Bavarian Brownies Recipes

BAVARIAN BROWNIES (CAKE MIX)

Steps:

• Preheat oven to 350°F.
• Spray a 13X9-inch pan with non-stick cooking spray.
• In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
• Stir in chocolate chips and walnuts (batter will be VERY thick).
• Spread batter evenly into prepared pan.
• Bake for 20-30 minutes, until brownies are done.
• Cool completely and cut into squares.

RICH GERMAN CHOCOLATE BROWNIES

Steps:

• Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.