Bavarian Braunschweiger Dip Recipes

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BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

BRAUNSCHWEIGER VEGETABLE DIP



Braunschweiger Vegetable Dip image

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) braunschweiger sausage
1 cup sour cream
2 tablespoons onion soup mix
1 teaspoon Worcestershire sauce
3 to 6 drops hot pepper sauce
Raw vegetables for dipping

Steps:

  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 79 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BAVARIAN BRAUNSCHWEIGER DIP



Bavarian Braunschweiger Dip image

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Provided by Cluich

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 4

1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Steps:

  • Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  • Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  • Serve as a spread on crackers or as a dip for raw veggies.

Nutrition Facts : Calories 424.5, Fat 37.3, SaturatedFat 15.2, Cholesterol 204, Sodium 1198.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.2, Protein 16.3

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