Batty Brownie Truffles Recipes

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BATTY BROWNIE TRUFFLES



Batty Brownie Truffles image

Treat your guests with these creative brownie truffles - a perfect Halloween dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 15

Number Of Ingredients 6

1 box (1 lb 2.4 oz) brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup chocolate candy sprinkles
1/2 cup dark cocoa candy melts or coating wafers
15 thin chocolate wafer cookies, broken in half
30 miniature candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
  • Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  • In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.

Nutrition Facts : Calories 351, Carbohydrate 48 g, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 158 mg

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