Batty Bats Recipes

BROWNIE BATS

Brownie Bats image

Prepare to go batty for these fudgy Halloween brownie bites.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 24

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24 chocolate wafer cookies, broken in half
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
48 red heart-shaped candy sprinkles

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bat, Sodium 105 mg, Sugar 17 g, TransFat 0 g

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