Battletown Inn Baked Squash Recipes

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BATTLETOWN YELLOW SQUASH



Battletown Yellow Squash image

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs yellow squash, cut into slices 1/2-inch thick
1/4 cup light brown sugar
3 large eggs
2 tablespoons butter
4 ounces crushed saltines
1 small onion, diced
8 ounces half-and-half
1/4 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Cook squash till tender and allow to drain well.
  • Saute onion in butter.
  • Add eggs to squash and blend well.
  • Add onions and butter to squash and blend.
  • Add salt and brown sugar.
  • Alternate adding cracker crumbs and the half and half to the squash.
  • Add vanilla.
  • Mix well.
  • Pour into greased baking dish.
  • Bake 45 minutes at 375*.
  • Makes 6-8 servings.

BATTLETOWN INN BAKED SQUASH



Battletown Inn Baked Squash image

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Provided by Barbara Scott

Categories     Vegetables

Time 50m

Number Of Ingredients 6

7 small yellow squash
1 medium onion, diced
1/2 c cream
3 Tbsp butter
1/4 c grated parmesan cheese
3/4 c crushed saltine crackers

Steps:

  • 1. Boil squash in salt water until tender. Drain and mash.
  • 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
  • 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

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