Battle Of New Orleans Recipes

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BATTLE OF NEW ORLEANS



Battle of New Orleans image

Make and share this Battle of New Orleans recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 1/2 ounces Bourbon (Elijah Craig)
1/4 ounce simple syrup
1 dash absinthe
1 dash orange bitters
2 dashes bitters (Peychaud's)
lemon twist

Steps:

  • Build all the ingredients in a mixing glass and give a quick stir.
  • Strain into a rocks glass over fresh ice and garnish.

Nutrition Facts : Calories 205, Sodium 0.7

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