BATTERY CREEK CHICKEN
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
BATTERED CHICKEN TENDERS
Make and share this Battered Chicken Tenders recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 20m
Yield 10 tenderloins, 2 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
- Heat oil in fryer to 350 degrees F.
- Whisk egg and water medium bowl.
- Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
- Coat each piece of chicken with dry flour.
- Dip the chicken into the batter and let a little batter drip off the chicken.
- Once the excess batter has dripped off add to fryer.
- Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
- Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
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