Battery Creek Chicken Recipes

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BATTERY CREEK CHICKEN



Battery Creek Chicken image

The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.

Provided by Ambervim

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts (or thighs)
flour
salt
pepper
4 tablespoons butter
1 onion, chopped
2 cups chicken broth
3 tablespoons lemon juice
8 ounces mushrooms
4 ounces noodles, dry
1 cup sour cream
1/2 teaspoon paprika

Steps:

  • Roll chicken in seasoned flour and brown in butter.
  • Add onion, chicken broth, lemon juice and mushrooms.
  • Simmer 20 minutes.
  • Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
  • Fold in sour cream and sprinkle with paprika.

BATTERED CHICKEN TENDERS



Battered Chicken Tenders image

Make and share this Battered Chicken Tenders recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 20m

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
  • Heat oil in fryer to 350 degrees F.
  • Whisk egg and water medium bowl.
  • Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
  • Coat each piece of chicken with dry flour.
  • Dip the chicken into the batter and let a little batter drip off the chicken.
  • Once the excess batter has dripped off add to fryer.
  • Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
  • Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  • Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

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