Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
Then cook in water heated to 160-170 until franks float.
Cooking time depends on thickness of the hot dog.
You can simply just grill them as well.
Again, the yield depends on how long and thick your links are.
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CLASSIC CHEESY HOT DOGS RECIPE - NEW ZEALAND WOMAN'S WEEKLY …
Jul 29, 2012 1. Heat oil and butter together in a saucepan on low. Stir in sugar and saute onion for 10-15 minutes, or until tender and golden. Stir tomatoes through and cook for a further 5-10 … From nzwomansweeklyfood.co.nz
Print Recipe Pin Recipe Add to Favourites Go To Favourites. Serving: 2. Prep Time 10 ... 4 Saveloys (can use frankfurters, sausages or cocktail sausages (cheerios)) 1/2C Grated cheese; Instructions . Slice saveloys and potato. … From slowcookercentral.com
Add butter or olive oil to the fry pan - do not make the fry pan too hot. 2: Cook the Frankfurters slowly and turn to get a nice browning on each side. 3: While the Frankfurters are cooking, … From frankssausages.co.nz
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May 30, 2024 Frying or Oven Baking. If you prefer your saveloys with crisp skin, frying or oven baking could be a great alternative. Coat them lightly in olive oil and roast them on an oven … From simplymeatsmoking.com
Dust saveloys lightly with flour. To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl. Heat … From tfrecipes.com
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Feb 23, 2024 The nutritional profiles of both sausages vary depending on the specific ingredients and recipes used. Generally, Frankfurters, with their blend of meats, offer a … From askdifference.com
Nov 12, 2012 Shake off excess batter, and gently lower the battered saveloy into the hot oil. Hold until it floats unaided. Cook for about a minute or until a light golden colour. Carefully … From sharonrobards.blogspot.com
12 rows Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys … From recipeland.com
Feb 8, 2015 Dust saveloys lightly with flour. To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a … From purecountrymeats.com
BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS) RECIPE
Get full Battered Saveloys (Hot Dogs or Frankfurters) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Battered Saveloys (Hot Dogs or Frankfurters) recipe … From recipeofhealth.com
Sep 6, 2020 Coat your hot dog sav generously in the batter. It helps to coat with a spoon. Deep fry battered sav in oil approx 5 mins till golden brown and cooked through. Gently roll with … From bunch.woolworths.com.au
BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS) – RECIPE WISE
Battered Saveloys (Hot Dogs or Frankfurters) May 30, 2023May 30, 2023 0 1. Crunchy Battered Saveloys Recipe for a Quick Snack or a Party Appetizer. by The Chef in Appetizer. Prep 5 … From recipewise.net
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Apr 7, 2024 Frankfurt sausages, originating from Germany, are known for their fine texture and mild flavor, often enjoyed in buns as "frankfurters" or "hot dogs" in the US. On the other hand, … From askdifference.com
Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer … From tfrecipes.com
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