Battered Queenies With Tartar Sauce Manx Scallops Recipes
BATTERED QUEENIES WITH TARTAR SAUCE (MANX SCALLOPS)
Make and share this Battered Queenies With Tartar Sauce (Manx Scallops) recipe from Food.com.
Provided by Chocolatl
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Poach the queenies in water until tender. Drain.
- Season 1/4 cup flour with salt and pepper.
- Combine remaining flour with breadcrumbs and egg.
- Gradually stir in oil and milk.
- Coat queenies in seasoned flour.
- Dip the queenies into the batter using a long skewer.
- Heat oil in a deep fryer to 375°F.
- Fry queenies in batches for about three minutes, or until golden brown.
- Drain on paper towels and sprinkle with salt.
- Sauce:.
- Combine onions, parsley, and capers.
- Add mayonnaise and mix until creamy.
- Stir in lemon juice.
Nutrition Facts : Calories 582.3, Fat 22.7, SaturatedFat 4.8, Cholesterol 136.4, Sodium 881.5, Carbohydrate 67, Fiber 2.8, Sugar 3.2, Protein 26.7
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