Battered Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER BATTERED CHICKEN



Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

  • Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  • Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  • Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

FRIED CHICKEN BATTER



Fried Chicken Batter image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Provided by Pasider

Categories     Lunch/Snacks

Time 21m

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

BATTERED CHICKEN TENDERS



Battered Chicken Tenders image

Make and share this Battered Chicken Tenders recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 20m

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
  • Heat oil in fryer to 350 degrees F.
  • Whisk egg and water medium bowl.
  • Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
  • Coat each piece of chicken with dry flour.
  • Dip the chicken into the batter and let a little batter drip off the chicken.
  • Once the excess batter has dripped off add to fryer.
  • Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
  • Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  • Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

BATTERED FRIED CHICKEN



Battered Fried Chicken image

I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -

Provided by Chef mariajane

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup celery, chopped
1 small onion, quartered
1 bay leaf
1 chicken, cut into serving pieces
salad oil or shortening
1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1 1/2 teaspoons salad oil

Steps:

  • In large skillet, combine celery, onion, bay leaf, salt and 1 cup water. Add chicken pieces. Bring to a boil; cover and let simmer for 15 minutes. Drain chicken pieces. Pat dry with paper towels and let cool.
  • In deep fryer or skillet, at least 2-inches deep, slowly heat oil to 375F on deep fry thermometer. Also preheat oven to 300°F.
  • Meanwhile, make batter. Sift flour with baking powder and salt; set aside.
  • In medium bowl, with rotary beaters, beat eggs, milk and oil until combined. Add flour mixture gradually, beating until smooth.
  • Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time, turning occasionally, 10-12 minutes or until golden brown and tender. Drain well on paper towels.
  • Keep browned chicken in oven while rest of chicken cooks.
  • SOOOOO GOOOOD!

BUTTERMILK FRIED CHICKEN



Buttermilk Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 8

1 (3 1/2 pound) chicken, cut into 8 pieces
2 cups buttermilk
Salt
Vegetable oil, for frying
1 cup self-rising flour
1/2 teaspoon sweet paprika
Freshly ground pepper
1/4 teaspoon garlic powder

Steps:

  • Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
  • Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
  • Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
  • Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.

CORNMEAL BATTERED FRIED CHICKEN



Cornmeal Battered Fried Chicken image

Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 lbs fryer, cutup
2/3 cup all-purpose flour
1/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/8 teaspoon ground red pepper
1 beaten egg
1/2 cup milk
2 tablespoons cooking oil
plus cooking oil or shortening, enough for deep frying

Steps:

  • Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
  • Drain the chicken and pat dry with paper towels.
  • For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
  • Heat oil for frying to 365°F.
  • Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
  • Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
  • Carefully remove and drain on paper towels, or paper bag.
  • Keep warm while frying the remaining chicken.

CRISPY BATTER-FRIED CHICKEN



Crispy Batter-Fried Chicken image

This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

Provided by CaliMay

Categories     Chicken

Time 29m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
3 egg whites
1/4 cup chopped fresh tarragon leaves
3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 1/2 cups vegetable oil

Steps:

  • Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
  • Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
  • Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.

More about "battered fried chicken recipes"

BATTER-FRIED CHICKEN RECIPE | LEITE'S CULINARIA
batter-fried-chicken-recipe-leites-culinaria image
Web 2021-02-28 Make the fried chicken. Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350°F …
From leitesculinaria.com
4.8/5 (116)
Total Time 1 hr 30 mins
Category Mains
Calories 1266 per serving
  • In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken, cover, and refrigerate for 30 to 60 minutes.
  • While the chicken is brining, in a large bowl, whisk or stir together the flour, cornstarch, black pepper, paprika, cayenne, baking powder, salt, and water until smooth. Cover and refrigerate the batter while the chicken is brining.
  • Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350°F (176°C). Place a wire rack on a rimmed baking sheet.


TRADITIONAL NEWFOUNDLAND BATTERED DEEP FRIED CHICKEN
traditional-newfoundland-battered-deep-fried-chicken image
Web 2017-02-07 1. In a large bowl add all ingredients and mix together. 2. Deep pieces of chicken in the batter. 3. Pre-Heat your deep fryer to 350° with oil of choice. 4. Then place three pieces of your dipped in batter chicken in …
From bonitaskitchen.com


SOUTHERN BATTER FRIED CHICKEN » ALLFOOD.RECIPES
southern-batter-fried-chicken-allfoodrecipes image
Web 2015-07-08 Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture …
From allfood.recipes


HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
heres-kfcs-secret-recipe-to-extra-crispy-fried-chicken image
Web 2018-06-14 Not at KFC. Their rule is “from flour to fryer.”. Bread your chicken by first dipping in an egg-milk wash then dipping in the secret spice blend mixed with two cups of flour. From there, go right into the fryer. If …
From tasteofhome.com


BATTER-FRIED CHICKEN RECIPE - SERIOUS EATS
Web 2021-09-21 To Batter and Fry: Adjust oven rack to middle position and preheat oven to 200°F (95°C). In a large Dutch oven or wok, heat oil over medium-high heat to 375°F …
From seriouseats.com
4/5 (1)
Servings 8
Cuisine American
Total Time 2 hrs 40 mins


HOW TO MAKE THE PERFECT BATTER FOR CRISPY FRIED CHICKEN
Web 2022-09-01 Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Dip each chicken piece into the batter, making sure it is well coated. Carefully …
From fourwaymemphis.com


POTATO STARCH IS THE SECRET TO GETTING THE CRUNCHIEST BATTER-FRIED …
Web 1 day ago It's best to let the meat brine for at least eight hours, Southern Living adds — and rinse off the brine before cooking. Afterward, make sure you pay close attention to …
From thedailymeal.com


KFC CHICKEN BATTER RECIPE RECIPES ALL YOU NEED IS FOOD
Web Crack eggs into a bowl and mix with a fork. Place flour in a bowl and season well with chicken seasoning, salt, and pepper. Place breadcrumbs into a bowl and mix with half …
From stevehacks.com


10 BEST CHICKEN FRIED CHICKEN BREAST BATTER RECIPES | YUMMLY
Web 2022-11-13 Pan-Fried Chicken Breast with Creamy Mushroom Sauce Keto Vale. olive oil, fresh cilantro, olive oil, chopped onion, heavy cream and 7 more. Fried Chicken Breast …
From yummly.com


TOP 15 DEEP FRIED CHICKEN BATTER OF ALL TIME – HOW TO MAKE …
Web 2021-12-27 14. Three batter Fried Chicken. Three batter Fried Chicken. Each collection of Deep Fried Recipe Concepts is centered around a theme, and features recipes for …
From igrovyeavtomaty.org


10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES | YUMMLY
Web 2022-11-07 buttermilk, lemon juice, whole milk, salt, lard, 2% milk, spice blend and 6 more. Chicken Fried Chicken with Pan Gravy The Two Bite Club. pepper, gravy, cayenne …
From yummly.com


BEER BATTERED FRIED CHICKEN | BUSH COOKING
Web 2022-05-12 Dust the chicken in the seasoned flour until completely covered. Then dip the chicken in the beer batter ensuring it is completely covered. Then return to the …
From bushcooking.com


CRISPY BEER-BATTERED FRIED CHICKEN | RICARDO
Web In a large glass dish, combine the pickle juice, salt and hot sauce. Add the chicken and toss to coat well. Cover the dish. Refrigerate for 12 hours, turning the chicken over in the …
From ricardocuisine.com


FRIED PICKLES RECIPE
Web 2022-11-15 Add a few inches of oil in a large, heavy-bottomed pot. Make sure to leave a few inches of space at the top of the pot to ensure the oil doesn’t overflow. Heat over …
From simplyrecipes.com


COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - TABLESPOON.COM
Web 2019-11-20 1. Preheat fryer to 350°F. Thoroughly mix together all spices. 2. Combine spices with flour, brown sugar and salt. 3. Dip chicken pieces in egg white to lightly coat …
From tablespoon.com


BEST SOUTHERN FRIED CHICKEN BATTER - SWEET PEA'S KITCHEN
Web 2021-04-20 In a bowl, whisk together the milk, egg and soy sauce. Step 4. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag …
From sweetpeaskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #meat     #chicken-breasts     #chicken-thighs-legs     #wings

Related Search