Battered And Baked Sage Leaves Recipes
BATTERED AND BAKED SAGE LEAVES
Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard).
Provided by Sackville
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line a baking sheet with tin foil and lightly oil with olive oil.
- Beat the egg and egg whites or the egg subsitute with a fork and set to one side.
- Put the flour or bread crumbs in a bowl and add some salt and a generous grinding of black pepper.
- Now, dip the sage leaves one by one in the egg mixture, coat with the flour or bread crumbs and shake off any excess.
- Lay on the baking sheet and finish the rest of the leaves.
- Sprinkle a bit more salt and pepper on top of the leaves and then bake for 10-12 minutes, until nicely crisp and browned.
- Serve immediately with your choice of dip or as a garnish.
Nutrition Facts : Calories 188.3, Fat 9.4, SaturatedFat 1.8, Cholesterol 93, Sodium 90.8, Carbohydrate 16.3, Fiber 0.6, Sugar 0.4, Protein 8.9
FRIED SAGE LEAVES
an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.
Provided by Malarkey Test
Categories Summer
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- place the vegetable oil in a skillet and heat over medium heat.
- combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
- lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
- serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
Nutrition Facts : Calories 549.8, Fat 61.3, SaturatedFat 8, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.3
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