Batter Fried Eggplant Recipes
SOUTHERN BATTERED EGGPLANT (AUBERGINE)
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
Provided by Miss Annie
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant, not too thin, and place in a colander.
- Salt and let stand for 20 minutes.
- Sift dry ingredients together.
- Combine milk and eggs; beat into dry mixture.
- Dip eggplant into batter and fry in oil at 375° until golden brown.
- Drain on paper towels, serve warm.
BATTER FRIED EGGPLANT
From The Africa Cookbook, this is attributed to South Africa. Wherever it comes from, this is a yummy way to eat your vegetables!
Provided by IngridH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the eggplants and cut into 1 inch slices. Place the slices on a rack or in a colander, sprinkle with the salt, and let sit for 15 minutes. This will release Mix remaining ingredients into a batter.
- When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. Carefully place into the hot oil, and fry for 3-5 minutes on each side, until golden brown.
- Remove from oil and place on paper towels to drain any excess oil.
- Serve immediately.
Nutrition Facts : Calories 318, Fat 4.7, SaturatedFat 0.6, Sodium 211.3, Carbohydrate 61.7, Fiber 9.9, Sugar 5.6, Protein 9
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