CLASSIC FRENCH TOAST
This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!
Provided by Lauren Allen
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST
Hot-off-the-griddle French toast is sandwiched around a rich, orange and cream cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
- In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
- Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.
Nutrition Facts : Calories 550, Carbohydrate 92 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 18 g, TransFat 1 g
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
QUICK AND EASY FRENCH TOAST
Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that's perfect for Easter brunch. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.
Provided by McCormick
Categories Breakfast,
Yield 4
Number Of Ingredients 5
Steps:
- To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
- Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
Nutrition Facts : Calories 95 Calories
CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK
Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
- Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
- Dip bread into batter; drain excess back into bowl.
- Place on hot griddle.
- Cook 1-2 minutes on each side or until golden brown.
- Sprinkle with powdered sugar and serve with syrup opt.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1
BATTER DIPPED FRENCH TOAST
Make and share this Batter Dipped French Toast recipe from Food.com.
Provided by startnover
Categories Breads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
- Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
- Dip bread in batter and fry till golden brown on both sides.
- The amount this makes is determined by how much the bread soaks up the batter.
Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16
5-INGREDIENT COPYCAT BURGER KING FRENCH TOAST STICK RECIPE
We wanted to indulge in our favorite French toast sticks all the time, so we came up with this 5-ingredient copycat Burger King French toast stick recipe.
Provided by Lindsay D. Mattison
Categories Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- Remove and discard the crust from each slice of Texas toast. Slice each piece of bread lengthwise into three equal pieces, creating six sticks. Set aside.
- In a small bowl, make the batter by combining the egg, milk, and cinnamon sugar. Whisk until the batter is fully combined and you no longer see flecks of yolk.
- Heat 1/4 inch of oil in a large nonstick skillet over medium-high heat.
- When the oil is shimmering, briefly dip a Texas toast stick into the batter, allowing the excess to drain before transferring the bread to the hot oil. Continue dipping the sticks into the batter until all the bread is in the pan. If all the sticks won't fit in the pan at once, cook the French toast sticks in several batches.
- Cook the French toast sticks for 1 to 2 minutes per side, until they're golden brown and cooked through.
- Sprinkle the cooked French toast sticks with powdered sugar, if desired, and serve with maple syrup, if using.
Nutrition Facts : Calories 220 calories, Carbohydrate 31 g carbohydrates, Cholesterol 149 mg cholesterol, Fat 7 g fat, Fiber 2 g fiber, Protein 9 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 308 mg, Sugar 7 g
THE BEST CLASSIC FRENCH TOAST RECIPE
Steps:
- Add the eggs to a large bowl. Whisk until well scrambled.*
- Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
- If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
- Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.
- As the butter melts, use tongs to dip a piece of bread in the eggs to get it evenly coated in liquid and flip it over to coat both sides. Only let the bread soak in the eggs for about 2 seconds per side.** Let any excess liquid drip off of the bread, then place the bread in the skillet, fitting 3 pieces of bread in the skillet at a time.
- Cook until the bottom is golden brown, about 3 minutes. Use a spatula to flip the bread over and cook until the other side is golden brown, about 2 minutes.
- Repeat with the remaining butter and bread.
- Serve warm. Top with traditional french toast toppings like powdered sugar, maple syrup, fresh berries, etc.
Nutrition Facts : ServingSize 2 pieces, Calories 337 kcal, Carbohydrate 37 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 208 mg, Sodium 437 mg, Fiber 2 g, Sugar 12 g
AL'S BREAKFAST FRENCH TOAST BATTER
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Powdered sugar, jam, syrup, or honey, for serving
- Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
- Heat a griddle pan over medium-low heat.
- Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
CUSTARD-STYLE FRENCH TOAST
Ryan Scott's French toast is crispy on the outside and soft on the inside.
Provided by Ryan Scott
Number Of Ingredients 18
Steps:
- *You can cut the brown sugar in half and replace with 1/4 teaspoon of vanilla extract
- In a medium mixing bowl, beat eggs until no whites are showing and set aside
- **If your bread is fresh, cut it and leave it out on the counter the night before
- This will dry out your bread and prevent soggy toast when finished
- In a large mixing bowl, whisk together the heavy cream, milk, sugars, cinnamon and nutmeg until well incorporated, then whisk in eggs
- You may do this the night before
- Preheat oven to 200°F
- Dip bread into mixture and soak for about 20 seconds on each side
- Remove slices to a cooling rack set into a sheet pan and let sit for 1-2 minutes
- Over medium heat, melt 1/2 tablespoon of butter and 1/2 tablespoon of oil in a 10-inch nonstick sauté pan
- Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 minutes per side
- Remove from pan and place on a sheet pan in oven
- Repeat with all 10 slices
- Serve immediately with maple syrup, whipped cream, and/or fruit
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