Bats Bones Brownie Pizza Recipes

PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA

Pampered Chef Banana Split Brownie Pizza image

Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.

Provided by kmdipaolo

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 (19 1/2 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 tablespoons sugar
1/2 cup nuts
strawberry
banana
chocolate syrup

Steps:

Preheat oven to 375.
Prepare brownie mix according to package directions.
Place parchment paper on 15-inch baking stone.
Pour brownie mixture on paper and spread into 14-inch circle.
Do not bake without parchment paper or batter will run off stone while baking.
Bake 15-20 minutes or until set.
Cool completely.
Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
Spread over brownie crust.
Slice banana and strawberries.
Chop nuts.
Arrange fruits and nuts on top of cream cheese mixture.
Drizzle with chocolate syrup.
Chill.

BERRY BROWNIE PIZZA

Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

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