Bats And Cobwebs Recipes

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BAKED PASTA RECIPE



Baked Pasta Recipe image

Easy baked pasta recipe that's the perfect dish for a Halloween potluck!

Provided by Lynette Rice

Categories     Main

Time 35m

Yield 6

Number Of Ingredients 7

8 oz package of bowtie bat pasta
1 pound ground beef
24 oz jar of Bertolli Pasta Sauce
1 small onion, chopped
2 cloves of garlic, chopped
8 oz of mozaarella cheese
1/4 cup of shredded parmesan cheese

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Bring water to a boil and add the bowtie pasta. Cook according to instructions on the box.
  • Cook the ground beef, onion and garlic until the beef is no longer pink. Drain.
  • Add the Bertolli pasta sauce to the ground beef mixture and simmer.
  • Once the pasta is ready, drain it and put the pasta back into the pot. Add the ground beef mixture and half of the mozzarella cheese.
  • Put everything into a 9×13 pan sprayed with cooking spray. Top it with the rest of the mozzarella cheese and the parmesan.
  • Bake in the preheated oven for 12 - 15 minutes or until the cheese is fully melted.

Nutrition Facts : ServingSize 1 serving, Calories 175 calories, Sugar 4, Sodium 386.5, Fat 4.7, Carbohydrate 20.9, Protein 11.7, Cholesterol 23.3

BATS AND COBWEBS



Bats and Cobwebs image

We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

Provided by Kristin McNeil

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package farfalle (bow tie) pasta
1 pound ground beef
1 small onion, chopped
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2 inch cubes
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 522.1 calories, Carbohydrate 47.4 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 10.1 g, Sodium 866.9 mg, Sugar 13.7 g

BATS AND COBWEBS



Bats and Cobwebs image

We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie past is the bats and stringy, gooey mozzarella cheese is the cobwebs!

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package farfalle pasta (bow tie)
1 lb ground beef
1 small onion, chopped (optional)
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until browned and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 565.5, Fat 25.6, SaturatedFat 11.3, Cholesterol 88, Sodium 968, Carbohydrate 50, Fiber 5.1, Sugar 14.7, Protein 31.7

BAT AND COBWEB COOKIES



Bat and Cobweb Cookies image

Just as setting out milk and cookies will appease a jolly elf, these gingerbread critters are sure to tame ornery beasts. Lemony royal icing cloaks the cookies with spider web and bat disguises. Use extra icing to give the bats staring eyes and to make chubby spiders.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30

Number Of Ingredients 12

6 cups all-purpose flour (sifted, then measured), plus more for dusting
1 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces (2 sticks) unsalted butter, softened
1 cup packed dark-brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons salt
2 large eggs
1 1/2 cups unsulfured molasses
Royal Icing

Steps:

  • Sift flour, baking soda, and baking powder together into a large bowl; set aside.
  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until fluffy. Beat in ginger, cinnamon, cloves and salt. Beat in eggs and molasses. Reduce speed to low; beat in flour mixture.
  • Divide dough into 3 equal pieces, and flatten into disks. Wrap each in plastic wrap. Refrigerate 1 hour.
  • Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough 1/8 inch thick. Transfer dough to a parchment-lined baking sheet, refrigerate until firm, about 30 minutes. Use bat and cobweb cookie cutters to create shapes. Transfer to baking sheets, and refrigerate 15 minutes. Repeat with remaining disks.
  • Bake cookies until crisp but not darkened, rotating sheets halfway through, 8 to 10 minutes. Transfer sheets to wire racks, let cookies cool completely before decorating with Royal Icing.
  • Using desired base color (black for bats, white for cobwebs) and a pastry bag fitted with a very small plain round tip (such as #3), pipe icing on each cookie to form an outline. Fill in with more icing, and smooth with an offset spatula. Embellish before icing dries.
  • Bats: Using colored icing, pipe three lines in an arc on the still-wet icing base. For each wing: Drag a wooden skewer across the width in alternating directions. Add eyes after icing has dried.
  • Cobwebs: Pipe a spiral of black icing on the still-wet icing base. Pipe decorative dots on points of cookie. Using a wooden skewer, draw lines from the center outward, connecting the center of the web and the decorative dots. Add spiders to webs after icing has dried.

BATS AND COBWEBS



Bats and Cobwebs image

Make this festive dinner for Halloween using bow-tie pasta (bats) and melted mozzarella cheese (cobwebs). They're stirred into a quick homemade marinara sauce along with pre-cooked chicken sausage for a comforting casserole that the whole family can indulge in before it's time to say 'trick or treat!'

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 45m

Number Of Ingredients 10

1/2 pound bow-tie pasta
1 teaspoon olive oil
1 garlic clove, minced
1 can (28 ounces) whole peeled tomatoes, in puree
1/4 teaspoon dried oregano
1/8 teaspoon sugar
Coarse salt
2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
  • Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
  • Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes. Serve with Romaine Salad.

BATS AND COBWEBS



BATS AND COBWEBS image

Categories     Beef     Cheese     Pasta     Halloween

Number Of Ingredients 6

1 package (8 ounce) farfalle (bow tie) pasta
1 pound ground beef
1 recipe (optional) 1 small onion, chopped
1 jar (28 ounce) pasta sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1/4 cup Parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

BATS AND COBWEBS [57]



BATS AND COBWEBS [57] image

Categories     Beef     Cheese     Halloween     Casserole/Gratin

Yield 6 Servings

Number Of Ingredients 6

1 (8 ounce) package farfalle (bow tie) pasta
1 pound ground beef
1 small onion, chopped (optional)
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2 inch cubes
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer. Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

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2008-11-01 The little pasta "bats" and the mozzarella "cobwebs" make this a perfect dish for trick-or-treating night. You can't really go wrong with the ingredients in this: pasta, cheese, tomatoes, and sausage; all baked in a delicious casserole with a crusty top. I use regular hot Italian sausage instead of the chicken sausage the original recipe …
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  • Over medium high heat bring a pot of water to a boil. Add pasta and cook until al dente. Drain and set aside.
  • Meanwhile have your tomato sauce simmering in a second pot over medium low heat. Simmer approx. 10-15 minutes.
  • Add sliced sausage, cooking for 5 minutes to blend flavours. Remove from heat and mix in pasta, and half the mozzarella.
  • At this point you can either add the rest of the mozzarella, pour into a serving dish and serve as is with the parmesan sprinkled on top.


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