Baton Twirlings Slow Cooker Split Pea Soup Recipes

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
• Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
• Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL

Steps:

• Remove wrapper from cottage roll.
• Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
• Add water to within 1 inch of top of slow cooker.
• Cover and cook on low setting 8 to 10 hours.
• Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
• Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
• Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
• Slice cottage roll& serve.
• If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.