Batched 5050 Martini Recipes

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BATCHED 50/50 MARTINI



Batched 50/50 Martini image

Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.

Provided by Rebekah Peppler

Categories     cocktails

Yield 6 (3 3/4-ounce) drinks

Number Of Ingredients 4

9 ounces dry gin
9 ounces dry vermouth
4 1/2 ounces filtered water
Lemon twists, green olives, olive brine, cocktail onions and orange bitters, for serving

Steps:

  • Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
  • To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.

BATCHED BOULEVARDIER



Batched Boulevardier image

Some drinks are meant to be made and consumed immediately, others benefit from aging. The Boulevardier - a wintertime Negroni that substitutes bourbon for gin - swings both ways. Give this blend of bourbon, Campari and sweet vermouth time to mesh in a tightly sealed bottle in the fridge and the drink's texture skews softer and more velvety. This batch recipe is lightly diluted, enough to enjoy the drink up, without ice, but not so much that it can't be enjoyed over ice. One rule to follow: If you're letting the batch sit for more than two weeks, leave the water out and add it the day you're serving. Otherwise, marry it all, let it sit and drink as desired - or needed.

Provided by Rebekah Peppler

Categories     cocktails

Yield 6 (4-ounce) drinks

Number Of Ingredients 5

9 ounces bourbon or rye whiskey
6 ounces Campari
6 ounces sweet vermouth
3 ounces filtered water (or up to to 4 1/2 ounces water, if you prefer a more diluted drink)
Orange peels, for serving

Steps:

  • Combine the bourbon, Campari, sweet vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal and chill in the refrigerator for at least 2 hours or up to 2 weeks.
  • To serve, pour 4 ounces Boulevardier into a lowball or coupe glass. Holding an orange peel by its long edges, skin facing down into the glass, pinch the peel to release the citrus oils, then add it to the glass and serve.

50/50 MARTINI



50/50 Martini image

The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

1 1/2 ounces gin
1 1/2 ounces dry vermouth
1 dash orange bitters
Garnish: lemon twist

Steps:

  • Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g

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