Batata Merhiya Algerian Mashed Potatoes Layered With Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF )



Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) image

From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.

Provided by Brenda.

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb potato, peeled, boiled until tender
2 tablespoons butter
1 teaspoon salt
2 teaspoons olive oil
1 small onion, finely chopped
1/2 lb ground beef
1/4 teaspoon pepper
1 medium egg, beaten
2 ounces gruyere cheese, grated

Steps:

  • Mash potatoes with butter and salt.
  • Heat oil in skillet, add onion, beef and pepper.
  • Saute for 5 minutes.
  • Drain beef mixture.
  • Butter a 1 quart casserole.
  • Put half of the potatoes in the bottom of the dish.
  • Add the meat mixture and cover with the remaining mashed potatoes.
  • Smooth the surface.
  • Cover with the beaten egg and sprinkle with cheese.
  • Bake in 350 degree oven until the surface is golden about 30 minutes.

Nutrition Facts : Calories 241.7, Fat 14.9, SaturatedFat 6.9, Cholesterol 77.3, Sodium 486.8, Carbohydrate 14.6, Fiber 1.9, Sugar 1.2, Protein 12.4

BATATA MAHSHIYEH (STUFFED POTATOES)



Batata Mahshiyeh (Stuffed Potatoes) image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

9 medium potatoes, such as Yukon gold
2 tablespoons vegetable oil, plus more for frying
1 medium onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup pine nuts, toasted
1 to 2 cups chicken, beef, or vegetable broth
1/2 lemon, juiced, plus lemon wedges for serving
Torn parsley leaves, for serving

Steps:

  • Heat the oven to 350 degrees F.
  • Peel the potatoes and place in a bowl of cold water to prevent browning. Trim both ends of each potato so they are flat and the potatoes can stand upright, then use a peeler or melon baller to scoop out the center of the potato, leaving a 1/2-inch border. Return the scooped potatoes to the water.
  • Heat several inches of oil in a large, heavy pot to 300 degrees F. Drain the potatoes well and pat them dry, then fry until they are slightly golden but not completely tender, 10 to 12 minutes, turning occasionally. Remove the potatoes to a paper towel-lined plate to drain, taking care to pour any hot oil back into the pot as you remove them.
  • Meanwhile heat 2 tablespoons vegetable oil in a large, heavy skillet or pot. Add the onion and cook until translucent, stirring occasionally. Add the ground beef and season with salt, pepper and cinnamon. Cook, stirring to break up any lumps, until the beef is browned. Remove from the heat and stir in the pine nuts.
  • Stuff each potato with the filling and place upright in a baking dish.
  • Pour a thin layer of stock into the baking dish and squeeze the lemon over the potatoes. Bake for 15 to 20 minutes until the potatoes are completely tender. Sprinkle with parsley leaves.

More about "batata merhiya algerian mashed potatoes layered with beef recipes"

LEBANESE POTATO SOUFFLE {BATATA SOUFFLé} - FEEL GOOD …
Apr 10, 2023 Lebanese Potato Souffle ( Batata Soufflé) is the ultimate comfort food with whipped mashed potatoes, spiced beef filling, and crispy breadcrumbs on top!
From feelgoodfoodie.net


BATATA SOUFFLé - SIMPLY LEBANESE
Mar 10, 2021 The Lebanese version of Shepherds’ Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It is topped with a buttery bread crumb topping, and satisfying for the whole family.
From simplyleb.com


BATATA MERHIYA ALGERIAN MASHED POTATOES LAYERED WITH BEEF ) …
Feb 19, 2013 - Batata Merhiya (mashed potatoes layered with beef) Need to try out!!
From pinterest.com


CHTITHA BATATA ALGERIAN POTATO STEW RECIPES
2022-01-20 10 Best Algerian Food Recipes: - Advertisement - 1- Chtitha Batata; Algerian Food. In a word, versa, hot chile, and garlic paste make this traditional Algerian potato stew.
From tfrecipes.com


BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF ) …
Feb 11, 2018 - From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
From pinterest.com


BATATA MERHIYA RECIPE FROM ALGERIA WITH POTATOES, GROUND BEEF, …
Batata Merhiya is a comforting and hearty dish that combines the simplicity of mashed potatoes with the rich flavors of seasoned ground beef, all topped with a golden layer of cheese and …
From excitedfood.com


GROUND BEEF AND GRUYERE RECIPES - SUPERCOOK
Ingredients: ground beef, gruyere, sweet italian sausage, mozzarella, tomato soup, parsley, onion, potato, canned tomato. browse 82 ground beef and gruyere recipes collected from the …
From supercook.com


BATATA CHTIHA – ALGERIAN POTATO IN TOMATO SAUCE
This Algerian potato stew is usually made with a paste of garlic, chili and spices called Dersa. It’s delicious as a vegetarian main or a side dish. NB: I have added some boiled eggs (entirely optional) to make a wholesome dinner dish! The …
From culinaemundi.com


FOOD FARE RECIPES: ALGERIAN BEEF-LAYERED MASHED POTATOES
Mash potatoes with butter and salt. Heat olive oil in large skillet; add onion, ground beef and black pepper. Sauté for about five minutes. Butter a one-quart casserole dish. Place half the …
From deborahotoole.com


BATATA MERHIYA | RECIPES WIKI | FANDOM
Mashed potatoes layered with beef 1 pound potatoes -- peeled,cooked,mashed 2 tablespoons butter 1 teaspoon salt 2 teaspoons olive oil 1 small onion -- finely chopped ½ pound ground …
From recipes.fandom.com


BATATA MERHIYA ALGERIAN MASHED POTATOES LAYERED WITH BEEF RECIPES
Mashed potatoes layered with beef 1 pound potatoes -- peeled,cooked,mashed 2 tablespoons butter 1 teaspoon salt 2 teaspoons olive oil 1 small onion -- finely chopped ½ pound ground …
From tfrecipes.com


BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF )
Recipe 1 mash potatoes with butter and salt. 2 heat oil in skillet, add onion, beef and pepper. 3 saute for 5 minutes. 4 drain beef mixture. 5 butter a 1 quart casserole. 6 put half of the …
From worldbestbeefrecipes.blogspot.com


TRADITIONAL ALGERIAN RECIPE: BATATA MERHIYA - DZ BREAKING
Jan 5, 2018 Directions: Mash potatoes with butter and salt. Heat oil in skillet, add onion, beef and pepper. Saute for 5 minutes. Drain beef mixture. Butter a 1 quart casserole. Put half of the potatoes in the bottom of the dish. Add the …
From dzbreaking.com


BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF )
Batata Merhiya is a traditional Algerian dish that is loved and enjoyed by many families. The dish consists of mashed potatoes layered with a delicious beef mixture.
From recipewise.net


BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF ) …
This Egyptian Goulash or Phyllo meat pie is a soft, super flaky and delicious layer of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and …
From pinterest.com


LEBANESE SHEPHERD'S PIE- THE SALT AND SWEET KITCHEN
Sep 18, 2023 It is also known batata souffle or batata bil sanieh in Arabic, where “batata” translates to “potato” and “bil saneieh” translates to “in a tray”. Lebanese Shepherd’s Pie is made with a layer of ground beef, onions and nuts , spread …
From thesaltandsweet.com


MIDDLE EASTERN STUFFED POTATOES [BATATA MAHSHIYEH]
Sauté the onions until translucent. Add the ground beef and cook until browned. Season with seven spice, cinnamon, salt and nutmeg. Remove from heat. Heat one tablespoon oil and cook the pine nuts until lightly browned. Keep an eye …
From measuringcupsoptional.com


BATATAS CHTITHA B'MERGUEZ | ALGERIAN POTATO STEW WITH SAUSAGE
Batatas Chtitha b'merguez or Algerian potato stew with sausage comes to mind. (Also called batata harra or chtitha bel merguez) It's simple, fast, uses very few ingredients and slightly …
From thetealtadjine.blogspot.com


Related Search