Bat Wings Recipes

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SPICY VAMPIRE BAT WINGS



Spicy Vampire Bat Wings image

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 10

1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground red pepper (cayenne)
6 Tbsp. lime juice, divided
6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12 whole chicken wings (3 lb.)
2/3 cup KRAFT Original Barbecue Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2 tsp. lime zest

Steps:

  • Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
  • Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
  • Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
  • Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g

SPICY BAT WINGS



Spicy Bat Wings image

This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 3

3 pounds chicken wings (about 16 pieces), rinsed and patted dry
Honey Mustard Sauce
Hot Sauce for Bat Wings

Steps:

  • Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
  • Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
  • Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
  • Return wings to bowl, and toss to coat. Serve immediately.

HALLOWEEN BLACK BAT WINGS



Halloween Black Bat Wings image

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

Provided by gopintos

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h10m

Yield 8

Number Of Ingredients 6

2 cups dark brown sugar
1 cup dark soy sauce
1 cup teriyaki sauce
1 cup honey hickory barbeque sauce
1 drop black food coloring, or as needed
4 pounds chicken wings

Steps:

  • Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
  • Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the chicken and sauce into a large baking dish.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g

BAT WINGS



Bat Wings image

Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 cup soy sauce
1/4 cup plus 2 tablespoons oyster sauce
1/4 cup light-brown sugar
1/4 cup black bean sauce
1 teaspoon black paste food coloring
20 large whole chicken wings with tips

Steps:

  • In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
  • Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
  • Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
  • Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.

BAT WINGS



Bat Wings image

I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

Provided by ~Antonia~

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 6

Number Of Ingredients 4

1 cup white sugar
1 cup soy sauce
1 dash garlic powder
2 pounds chicken wings

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  • Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  • Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g

SWEET AND SOUR 'BAT' WINGS



Sweet and Sour 'Bat' Wings image

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer

Time 40m

Number Of Ingredients 9

3/4 cup pineapple juice
2 tbsp brown sugar
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
1 tbsp hot sauce (optional)
1 tsp black food colouring
3 lb whole chicken wings (see note 1)
1/4 cup honey
2 tbsp apple cider vinegar

Steps:

  • Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
  • Marinate for 6-24 hours.
  • Preheat oven to 400ºF/200ºC.
  • Line two baking sheets with parchment paper or a nonstick baking mat.
  • Remove the wings from the fridge and place them in a single layer on the baking sheets.
  • Bake chicken 30 minutes.
  • Combine the honey and apple cider vinegar.
  • Remove the wings from the oven and brush liberally with the honey mixture.
  • Return to the oven for 10 minutes.
  • Serve in your spookiest dish

Nutrition Facts : Calories 212 kcal, Carbohydrate 12 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 154 mg, Sugar 11 g, ServingSize 1 serving

BAT WINGS (BAKED CHICKEN WINGS)



Bat Wings (Baked Chicken Wings) image

These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night)

Provided by SarahBeth

Categories     Chicken

Time 1h

Yield 2 lbs chicken wings, 4 serving(s)

Number Of Ingredients 6

2 lbs chicken drummettes (24)
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon red pepper sauce
1 tablespoon Worcestershire sauce
1/2 cup ranch dressing or 1/2 cup blue cheese dressing

Steps:

  • Heat oven to 350ºF.
  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
  • Remove skin from chicken.
  • Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Serve with dressing.

Nutrition Facts : Calories 555.8, Fat 35.3, SaturatedFat 7.8, Cholesterol 192, Sodium 694.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 44.3

BLACK BAT WINGS



Black Bat Wings image

Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!

Provided by ddean1257

Categories     Chicken

Time 8h30m

Yield 24 wings, 5-6 serving(s)

Number Of Ingredients 3

2 (12 ounce) bottles louisiana hot sauce (Crystal Wing Sauce)
1 tablespoon liquid black food coloring
2 dozen whole chicken wings (tips on)

Steps:

  • Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.

Nutrition Facts : Calories 537.2, Fat 38.1, SaturatedFat 10.6, Cholesterol 181.1, Sodium 3796.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.7, Protein 43.8

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