Bat Sandwiches Recipes

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BAT SANDWICHES



Bat Sandwiches image

Provided by Sandra Lee

Time 5m

Yield desired amount

Number Of Ingredients 4

White Bread
Mustard
Prosciutto, thinly sliced
Monterey jack cheese, thinly sliced

Steps:

  • Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.

BAT SANDWICHES



Bat Sandwiches image

Make and share this Bat Sandwiches recipe from Food.com.

Provided by Alia55

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

3 cups shredded sharp cheddar cheese
1 (8 ounce) container chive & onion cream cheese, softened
1 (4 ounce) jar diced pimentos, drained
1/2 cup chopped pecans, toasted
24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Steps:

  • Stir together first 4 ingredients.
  • Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
  • Spread about 2 tablespoons filling over 24 bats.
  • Top with remaining 24 bats.

Nutrition Facts : Calories 175.6, Fat 10.8, SaturatedFat 5.5, Cholesterol 25.2, Sodium 263.9, Carbohydrate 13.9, Fiber 2.2, Sugar 1.9, Protein 7.2

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