BATS AND COBWEBS
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!
Provided by Kristin McNeil
Categories Main Dish Recipes Casserole Recipes Noodles
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 47.4 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 10.1 g, Sodium 866.9 mg, Sugar 13.7 g
COBWEB COOKIES
We have a system where our children can earn treats by tallying up enough weekly points for eating vegetables, tidying up etc. Baking with Mama is a favourite treat on the list as both my children have sweettooths and are seriously fussy eaters, so sweets in this house are limited. Veggies first! DD got some recipe cards "30 easy things to cook and eat" and this is one of the recipe that we have modified it to suit our tastes. I'm delighted to say that she was keen to do chores so that she could earn enough points to make these. 5 1/2 oz = 160g, 4 oz = 100g, 2 oz = 50g. You will also need a round cookie cutter ( or a clean jar lid) to make your cookies and cocktail sticks to make the decoration. You will also need additional flour for rolling out your dough.
Provided by kiwidutch
Categories Dessert
Time 1h4m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Line a cookie sheet/ baking tray with baking/parchment paper.
- Sift the flour, cocoa together and add the small pieces of butter and using clean fingers ( or a pastry cutter) rub it completely into the flour/cocoa mixture so that looks like fine crumbs.
- Then add the sugar and milk and stir together with a fork so that it begins to form a dough. use clean hands to make your dough into a ball.
- Wrap your dough in cling film/ plastic wrap and refrigerate for 20 minutes.
- Pre-heat your oven to 350°F (180°C).
- Remove your dough from the fridge and sprinkle a little flour onto your clean working surface. Roll out your dough until it is about 1/4 inch ( 5 mm) thick, then use your jar lid or cookie cutter to make circles, which you can then place on your cooking sheet / tray.
- Bake for 10-12 minutes, then leave them on the tray for another 5 minutes so that they will be firm up enough to remove, after this carefully transfer them to a wire rack to cool completely before adding the glaze/ icing.
- Now draw a spiral of icing onto each cookie and while it is still wet, drag a cocktail stick out from the centre of the cookie to the outside ed"ge to make a spider's web effect.
Nutrition Facts : Calories 93.2, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.8, Sodium 37.4, Carbohydrate 10.6, Fiber 0.5, Sugar 3.2, Protein 1.2
COBWEB COOKIES
It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
- Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
- Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
- Heat oven to 325°F. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
BATS AND COBWEBS
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie past is the bats and stringy, gooey mozzarella cheese is the cobwebs!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until browned and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 565.5, Fat 25.6, SaturatedFat 11.3, Cholesterol 88, Sodium 968, Carbohydrate 50, Fiber 5.1, Sugar 14.7, Protein 31.7
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- Halloween Brownies. For a fudgy chocolate Halloween treat, make these brownies and decorate them with mummies and cobwebs piped with royal icing. View Recipe.
- Halloween Spice Cookies. Molasses gives these cookies a deliciously chewy texture. We cut them out in simple circles, then use colorful royal icing to decorate the cookies to look like festive jack-o'-lanterns.
- Halloween Chocolate Cat Cookies. Use this rich chocolate cookie dough with your favorite Halloween cookie cutters—cats, for sure, but also bats or ghosts.
- Crisp Candy-Corn Treats. Giant candy corn for Halloween? Yes, please. This treats are actually crispy cereal treats with orange and yellow layers to mimic the favorite candy.
- Chewy Caramel Mystery Cookies. Put your favorite Halloween candies to good use by folding them into these gooey cookies. The only thing that's missing a glass of cold milk.
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