Bat And Cobweb Cookies Recipes

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COBWEB COOKIES



Cobweb Cookies image

It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 7

3/4 cup Gold Medal™ all-purpose or unbleached flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla
2 eggs
Powdered sugar

Steps:

  • Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
  • Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
  • Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
  • Heat oven to 325°F. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

BATS AND COBWEBS



Bats and Cobwebs image

We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

Provided by Kristin McNeil

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package farfalle (bow tie) pasta
1 pound ground beef
1 small onion, chopped
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2 inch cubes
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 522.1 calories, Carbohydrate 47.4 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 10.1 g, Sodium 866.9 mg, Sugar 13.7 g

CHOCOLATE BAT COOKIES



Chocolate Bat Cookies image

Enjoy these bat shaped cookies made with Gold Medal® all-purpose flour - perfect dessert for Halloween celebration.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 48

Number Of Ingredients 9

3/4 cup butter, softened
1 1/3 cups granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/8 teaspoon salt
2 tablespoons red cinnamon candies (96 candies)
Black decorator sugar crystals

Steps:

  • In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.
  • Heat oven to 375°F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.) Cut with 4 1/2x1/2-inch bat-shaped cookie cutter. (If dough becomes too sticky to cut, refrigerate 10 minutes before rerolling.) Place 2 red cinnamon candies on each cookie for eyes. Sprinkle with sugar crystals. On ungreased cookie sheet, place cookies about 1 inch apart.
  • Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 6 g, TransFat 0 g

BATS AND COBWEBS



Bats and Cobwebs image

We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie past is the bats and stringy, gooey mozzarella cheese is the cobwebs!

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package farfalle pasta (bow tie)
1 lb ground beef
1 small onion, chopped (optional)
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until browned and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 565.5, Fat 25.6, SaturatedFat 11.3, Cholesterol 88, Sodium 968, Carbohydrate 50, Fiber 5.1, Sugar 14.7, Protein 31.7

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