Basting Sauce For Steaks And Meat Recipes
EVERYTHING BASTING SAUCE
This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.
Provided by Derrick Riches
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Place all ingredients in a medium saucepan and bring to a rolling boil.
- Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
- Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g
MARINADE AND BASTING SAUCE FOR BEEF BRISKET
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients well and then pour over whole beef brisket.
- Let marinate in refrigerator for several hours, or overnight if possible.
- Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!
Nutrition Facts : Calories 322.3, Fat 27.1, SaturatedFat 3.8, Sodium 889.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1, Protein 0.3
GARLIC GRILLED STEAKS (BASTING SAUCE)
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
BASTING SAUCE FOR STEAKS AND MEAT
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Provided by Realtor by day
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3
More about "basting sauce for steaks and meat recipes"
THE BEST WAY TO COOK STEAK INVOLVES BROWN BUTTER | BON …
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 3 mins
10 BEST STEAK BASTING SAUCE RECIPES | YUMMLY
From yummly.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
BUTTER-BASTED GARLIC HERB SKILLET STEAK - OUR BEST BITES
From ourbestbites.com
HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
From recipetineats.com
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 DELICIOUS MARINADES FOR STEAK | CANADIAN LIVING
From canadianliving.com
BUTTER-BASTED STEAK RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (18)
- Heat a dry large skillet, preferably cast iron, over medium-high, then add oil. As soon as oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms and the internal temperature is a few degrees below your favored doneness (120°–125° for medium-rare), 8–10 minutes.
- Add butter, rosemary, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling and it smells nutty and is beginning to brown, about 1 minute. Transfer meat to a cutting board and let rest 10 minutes. (For medium-rare, your steak should reach an internal temperature of 125°–130°.)
- Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
HOLY SMOKE PORK BASTING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE - SERIOUS EATS
From seriouseats.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES …
From thepioneerwoman.com
THE BEST STEAK MARINADE - JUST A TASTE
From justataste.com
10 BEST STEAK BASTING SAUCE RECIPES | YUMMLY
From yummly.com
BUTTER-BASTED RIBEYE STEAKS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST BARBECUE BASTING SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO GRILL THE BEST STEAK - SIMPLY RECIPES
From simplyrecipes.com
THE BEST STEAK MARINADE RECIPE - EATING ON A DIME
From eatingonadime.com
PAN-SEARED STEAK WITH CHIMICHURRI SAUCE AND GARLIC BRUSSELS SPROUTS
From canadabeef.ca
HOW TO BUTTER BASTE STEAK | COOK'S ILLUSTRATED
From americastestkitchen.com
30 LIGHT VEGAN SUMMER RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love