Basting Sauce For Grilled Fish Recipes
LEE'S SALMON BASTE
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Provided by chef_fiizeru
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g
EVERYTHING BASTING SAUCE
This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.
Provided by Derrick Riches
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Place all ingredients in a medium saucepan and bring to a rolling boil.
- Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
- Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g
BASTING SAUCE FOR GRILLED FISH
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
- Before grilling the fish coat both sides in the sauce.
- Place on grill and continue to baste frequently.
- Grilling time for thicker cuts of fish is about 7-9 minutes.
GRILLED VEGETABLES WITH LEMON, THYME AND MUSTARD BASTING SAUCE
Categories Mustard Vegetable Side Vegetarian Summer Grill/Barbecue Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Side-dish servings
Number Of Ingredients 20
Steps:
- Combine all ingredients in heavy medium saucepan. Whisk over medium heat until butter melts and sauce is well blended. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cool. Whisk over low heat to rewarm before using.)
- Arrange corn pieces, eggplant rounds and onion wedges in single layer on large baking sheet. arrange bell pepper strips, zucchini spears, asparagus spears and carrot slices in single layer on another large baking sheet. Transfer 1/2 cup sauce to small saucepan and reserve for dipping. Brush both sides of vegetables lightly with some of remaining basting sauce.
- Prepare barbecue (medium-high heat). Grill Corn, eggplant and onion until tender and lightly charred, brushing occasionally with basting sauce and turning with tongs, about 6 minutes. Transfer vegetables to small platter as vegetables finish grilling. Tent with foil to keep warm.
- Grill bell peppers, zucchini, asparagus and carrot until tender and lightly charred, brushing occasionally with basting sauce and turning with tongs, about 6 minutes. Transfer vegetables to same platter, arranging alongside other vegetables. Season all vegetables with salt and pepper. Garnish with fresh herb sprigs and lemon.
- Place pan with reserved 1/2 cup sauce over low heat or at edge of barbecue and whisk sauce until warmed through. Transfer to small bowl. Serve vegetables, passing warm dipping sauce separately.
BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
BASTING SAUCE FOR GRILLED FISH RECIPE
Provided by á-49363
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. Grilling time for thicker cuts of fish is about 7-9 minutes. Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback
More about "basting sauce for grilled fish recipes"
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 5 minsCategory Grilling SauceCalories 75 per serving
- Melt butter in small sauce pan (on low heat) until butter melts. Add remaining spices and stir until combined. Remove pan from heat.
- Cook chicken pieces on grill, turning chicken and basting several times throughout the grilling process. Baste all sides of the chicken . Use all the sauce. Grill chicken until done. ENJOY!
AL’S STOLEN FISH SAUCE FOR BASTING FISH ON THE GRILL
From themountainkitchen.com
Reviews 22Category Condiment, Sauce, Side DishCuisine AmericanTotal Time 10 mins
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GRILLED SALMON WITH CILANTRO-GINGER SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 204 per servingTotal Time 25 mins
- To prepare sauce: Whisk oil, lime juice, cilantro, fish sauce, chile (or jalapeño), ginger, honey, and garlic in a small bowl. Reserve 1 Tbsp. of the sauce in a separate small bowl to use for basting.
- To prepare salmon: Preheat grill to medium-high (see Tip). Pat salmon dry with paper towels. Rub oil all over the salmon. Sprinkle both sides with pepper and salt. Place the salmon on the grill, skin-side up. Grill until the salmon lifts from the grates without sticking, about 6 minutes. Flip the salmon and brush with the reserved 1 Tbsp. sauce. Cook until the salmon lifts from the grates without sticking and flakes with a fork, 1 to 2 minutes more. Serve with the remaining sauce.
GRILLED CHICKEN WITH BASTING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr
- Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
BASTING SAUCE FOR FISH RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 227 per serving
TOP 28 GRILLED FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2018-07-23
- Ginger-Lime Swordfish. Swordfish is wonderful when prepared on the grill. The firm meat holds together well and it grills a lot like a good steak. This recipe includes a sweet and sour, Asian-inspired marinade that brings out the flavors of the fish and creates the perfect crust on the grill.
- Salmon With Lemon and Thyme. The combination of lemon and thyme is made for salmon, and this grilled salmon recipe is sure to become a dinnertime standby.
- Garlic Halibut Steaks. Halibut might just be the perfect fish for the grill and easily can become a personal favorite. It can be a bit of a splurge, but this recipe makes it worth the price.
- Sea Bass With Garlic Butter. Sea bass can be something of a blank canvas when it comes to flavor. This recipe features a rich garlic butter that is used to baste the fish after it is flipped on the grill, making for a fish dish that is quick and easy, and one that everyone will love.
- Blackened Red Snapper. Blackened fish typically comes out of a flaming hot skillet, but this version reduces the oil and puts it on an equally hot grill.
- Firecracker Salmon. The spicy Asian-inspired marinade for this salmon loads it up with flavor. The marinade combines Sambal chili paste with soy sauce, ginger, brown sugar, and garlic.
- Lime and Basil Tilapia. Let's be honest—tilapia is a type of fish that can really use a flavor boost. This recipe infuses a good dose of lime and basil to this grilled fish after a short time in the marinade.
- Onion Butter Cod. Cod is a great fish for the grill. It may need a gentle touch, but the buttery texture is fantastic. In this recipe, the butter flavored with white wine and onion is basted on the cod as it grills, creating layers of flavors on the fish as it cooks.
- Basil-Rosemary Grilled Trout. Trout is a popular fish that is lovely when it is freshly caught and cooked over a campfire. Although it is more likely we'll be cooking on a grill in our backyard, this fish will still be delicious, especially on a charcoal grill.
- Mexican Red Snapper. This is a classic Mexican recipe for grilling whole red snapper where the entire fish is coated in achiote paste and citrus to build the flavors.
SAUCES FOR GRILLED FISH - RECIPES | COOKS.COM
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- LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH. In a small mixing bowl, ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill.
- GRILLED FISH WITH PARSLEY SAUCE. Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 minutes on each side ... sizzling and fish flakes. Serve with remaining sauce.
- LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH. Mix ingredients and brush on meat 1 minute before removing from grill.
- GRILLED FISH WITH RED CHILI JAM AND A LIME SAUCE. Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the ... the juice from 2 limes. Fold in the softened butter and the salt and pepper.
- BASIL BALSAMIC MARINADE FOR GRILLED FISH. Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). ... over fish and marinate about 45 minutes, turning once, before grilling.
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