Basting Liquid Recipes

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HOLY SMOKE BASTING SAUCE



Holy Smoke Basting Sauce image

This Southern-style basting sauce recipe is excellent for large cuts of pork and chicken when smoking or grilling. It adds moisture and flavor.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 4

1 gallon (3.8 liters) apple cider vinegar
1 quart (900 ml) Worcestershire sauce
10 ounces (300 ml) lemon juice
3 tablespoons (45 ml) black pepper

Steps:

  • Mix all ingredients in a large pot.
  • Bring to a hard boil for 10 minutes.
  • Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 0 g, Fat 0 g, ServingSize 1 gallon (250 servings), UnsaturatedFat 0 g

SMOKEY RIBS BARBECUE BASTING SAUCE



Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

  • In a bowl, combine all ingredients.
  • Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

BASTING LIQUID



Basting Liquid image

Use this basting liquid to make Black Lacquered Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 6 cups

Number Of Ingredients 9

1 turkey gizzard, chopped
1 turkey neck, chopped
1 turkey heart, chopped
1 bay leaf
1 teaspoon paprika
1/2 teaspoon coriander
1 clove garlic
Coarse salt and freshly ground pepper
1 cup apple cider

Steps:

  • In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

VEGAN TURKEY



Vegan Turkey image

A vegan turkey made with vital wheat gluten and chickpeas or tofu.

Provided by Monica Davis

Categories     Main Course

Time 1h35m

Number Of Ingredients 15

1 1/2 cups chickpeas ((or white beans or 14 oz. pressed firm tofu))
1 cup vegan broth ((chicken-style vegan broth tastes best))
2 tablespoons nutritional yeast
2 tablespoons refined coconut oil (melted (or any other neutral-flavored oil))
2 teaspoons poultry seasoning
2 teaspoons soy sauce (Bragg's Liquid Aminos)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/3 cup vital wheat gluten
1/2 cup broth
2 tablespoons light olive oil (or other neutral-flavored oil)
1 teaspoon soy sauce (or Bragg's Liquid Aminos)
1 teaspoon oregano
1/4 teaspoon fresh ground pepper

Steps:

  • Add 1 1/2 cups chickpeas, 1 cup broth, 2 tbsp nutritional yeast, 2 tbsp melted coconut oil, 2 tsp poultry seasoning, 2 tsp soy sauce, 1/2 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp onion powder to a food processor or blender.
  • Blend for about 30 seconds until you have a thick liquid. (It's okay if there are still a few chunks of the beans in it.)
  • Pour the liquid into a glass bowl (gluten will stick to plastic) and sprinkle 3/4 cup of gluten flour over it and fold it in with a silicone spatula.
  • Sprinkle the remaining gluten flour over it and continue to fold it in. Once it gets firm, use your hands to knead the dough for about 30 seconds until all of the gluten is incorporated.
  • Form the dough into one large loaf and wrap it tightly and completely in foil.
  • Place the wrapped "turkey" in a large steamer basket, cover, and steam for 1 hour. (You can now eat the "turkey" or you can baste and bake it for more flavor.)

Nutrition Facts : ServingSize 6 oz, Calories 263 kcal, Carbohydrate 17 g, Protein 25 g, Fat 11 g, SaturatedFat 5 g, Sodium 451 mg, Fiber 4 g, Sugar 2 g

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