Baste For Beef Roast Recipes

BASTE FOR BEEF ROAST

Steps:

• Mix all the ingredients together and rub the roast all over with tips of finger.
• You can let this sit for a couple of hours or cook right away.
• You may want to baste as it is cooking.
• Bake roast at 300 degrees till it suits your taste.

ROAST BEEF

Steps:

• Preheat the oven to 350°F.
• Rub the roast with the dry ingredients.
• Tie the roast with baking twine so that it has a roughly uniform cross section (failure to do so will result in thinner parts becoming overcooked before the thicker parts are done).
• Baste the roast with the oil (lard) and place in the oven in a roasting pan, elevated above the bottom of the pan on a roasting rack. It is important that no part of the roast be in contact with the pan drippings during cooking.
• Cook time is 15-30 minutes per pound (depends on your oven, the shape of the roast, etc).
• Cook until interior temperature is around 140-150 (depends on how rare you want your meat).
• While roast is cooking, remove from oven every 15 minutes to rotate the roast and re-baste. This is also a good time to check temperature.
• We serve this with truffle sauce (use recipe 469366, but replace half the butter with truffle oil).
• When done, remove from oven, loosely tent with foil, and let rest at least 20 minutes (30 is better).

RED WINE BASTE

Steps:

• In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

SLOW ROASTED BBQ BEEF ROAST

Steps:

• Prepare an outdoor rotisserie grill for medium heat.
• Cut slits on all sides of the roast, and insert garlic slices.
• In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
• Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

THE BEST ROAST BEEF FOR SANDWICHES

Steps:

• In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
• When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
• Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
• Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
• Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.