Basswithglaze Recipes

BASS WITH GLAZE

Steps:

• Preheat oven to 400 degrees.
• Sprinkle filliets with salt, lemon juice and thyme.
• Place in a lightly greased baking dish.
• Cover tightly.
• Bake at 400 degrees for approx.
• 8 to 10 minutes.
• Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
• Return to oven for 2 to 3 more minutes.
• Serve on platter.

ROASTED BLACK BASS ON JASMINE RICE, MISO GLAZE AND SEAWEED MAO

Steps:

• In a small bowl, combine the miso, mirin, sugar, soy sauce, garlic, and ginger. Slowly stir in the sesame oil to make the miso glaze. Marinate the bass in the miso glaze for 5 to 6 hours, refrigerated.
• In a pot, combine rice and water and cook in rice cooker until done. Reserve and keep warm.
• Arrange the fish fillets on a roasting pan. Generously coat with the miso glaze, and discard the rest of the glaze. Bake in a preheated 500 degree F oven for about 10 minutes or until medium done.
• Preheat a deep fryer, or oil in a large pot to 360 degrees F. Place the seaweed mao in the fryer and fry for 30 seconds until crisp. Remove from the fryer and drain on a paper towel-lined plate. Garnish each fillet with the seaweed mao. Serve immediately.
• Place an iceberg lettuce cup on a dinner plate. Spoon about 1/2 cup of the jasmine rice in center, place a fillet on top and drizzle miso glaze from roasting pan over the rice.

MISO AND SOY CHILEAN SEA BASS

Steps:

• Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
• Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.