Bass Fillets Broiled With Mustard Mayonnaise Recipes

GRILLED SEA BASS WITH MISO-MUSTARD SAUCE

Grilled Sea Bass with Miso-Mustard Sauce image

Categories Mustard Bass Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons water
1 teaspoon prepared Chinese-style hot mustard or Dijon mustard
1/3 cup white miso (fermented soybean paste)*
3 tablespoons rice vinegar
2 tablespoons mirin (sweet Japanese rice wine)**
4 teaspoons sugar
1 teaspoon soy sauce
4 5- to 6-ounce sea bass fillets
8 green onions, trimmed
Olive oil
Toasted sesame seeds

Steps:

Whisk water and mustard in small bowl until smooth. Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan. Stir over medium heat until smooth, about 3 minutes. Whisk in mustard mixture. (Can be made 1 day ahead. Rewarm over low heat before using.)
Prepare barbecue (medium-high heat). Brush fish and green onions with oil. Sprinkle both with salt and pepper. Grill fish until opaque in center, about 4 minutes per side. Grill onions until beginning to brown, about 3 minutes per side. Transfer fish and onions to 4 plates. Spread sauce atop fish. Sprinkle sesame seeds over sauce and serve.
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
**Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Provided by ItalianMan

Categories Tilapia

Time 23m

Yield 4 filets

Number Of Ingredients 9

Ingredients

4 fish fillets, about 1 pound
1/3 cup mayonnaise
3 tablespoons butter, melted
1/3 cup onion, finely diced
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

Preheat oven to 400°F.
Place fish, in a lightly greased 9x13 baking dish.
In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
Spread mixture evenly over fish filets, then top with bread crumbs.
Bake for about 10 minutes, or until fish is flaky.
To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7

BROILED SOLE WITH MUSTARD SAUCE

Broiled Sole With Mustard Sauce image

Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 19m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh sole fillets
3 tablespoons low-fat mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped parsley
freshly-ground black pepper
1 large lemon, cut into wedges

Steps:

Coat a baking sheet with nonstick cooking spray.
Arrange fillets so they don't overlap.
In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly.
Spread the mixture evenly over the fillets.
Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork.
Arrange fillets on a serving platter, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 87.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 51.1, Sodium 393.6, Carbohydrate 1.6, Fiber 0.6, Sugar 0.4, Protein 14.5

BASS FILLETS BROILED WITH MUSTARD MAYONNAISE

Bass Fillets Broiled With Mustard Mayonnaise image

Provided by Molly O'Neill

Categories dinner, easy, quick, main course

Time 10m

Yield Four servings

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1 tablespoon Dijon mustard
Pinch of cayenne
1/4 teaspoon salt
4 bass fillets (about 4 ounces each), all bones removed
1 lemon, cut into wedges

Steps:

Preheat broiler. Stir the mayonnaise and mustard together until well combined. Season with the cayenne and salt. Coat the flesh side of the fillets with the mayonnaise mixture and place on a baking sheet, skin side down. Broil until the fish is just cooked through and the top browns, about 5 minutes. Place 1 fillet on each of 4 plates and serve immediately with lemon wedges.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 340 milligrams, Sugar 0 grams, TransFat 0 grams

More about "bass fillets broiled with mustard mayonnaise recipes"

GRILLED LARGEMOUTH BASS WITH PECAN-HERB CRUST | WINE ...

2016-04-19 Dredge fillets in pecan mixture, packing the nuts onto the fish to coat evenly. Heat grill to 500˚F. Add piece of oak or smoke chips. Once wood is smoking, …
From winemag.com
Category Food, Food Recipes
Estimated Reading Time 2 mins

Shake excess marinade from fish. Dredge fillets in pecan mixture, packing the nuts onto the fish to coat evenly.

See details

MAYONNAISE GRILLED SALMON RECIPE - THE SPRUCE EATS

2010-01-25 Grill the Salmon. Lightly spread dilled mayo on both sides of the fillets. Set aside. Heat the grill (or grill pan) to medium heat for charcoal and medium-high heat if using a grill pan. Place the fillets …
From thespruceeats.com
4.4/5 (29)
Total Time 20 mins
Category Dinner, Entree
Calories 918 per serving

See details

OUR BEST SEA BASS RECIPES | ALLRECIPES

Mayonnaise is the key ingredient for keeping delicate sea bass fillets moist and tender in the oven and helping the almond coating stick. The mayo is seasoned with smoked paprika, cayenne, and garlic to infuse the fish with flavor as it bakes.
From allrecipes.com

See details

BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES

barefoot-contessa-mustard-roasted-fish image

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets ...
From barefootcontessa.com

See details

HEALTHY BROILED STRIPED BASS RECIPE WITH PROVENCAL TOMATOES

2015-08-03 Instructions. Preheat the broiler. Rinse the fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or oven-proof skillet. Season with salt and the herbs de Provence, if using. Slather the tops of the fillets with the Dijon mustard…
From feedmephoebe.com
Reviews 16
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins

Rinse the fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or oven-proof skillet. Season with salt and the herbs de Provence, if using. Slather the tops of the fillets with the Dijon mustard.
Combine the tomatoes, olives, capers, garlic, olive oil, vinegar, and ½ teaspoon salt in a medium mixing bowl. Drizzle the tomato mixture over the fish.
Bake the fish under the broiler, rotating the pan halfway through for equal browning, for 10 minutes, or until the fish is cooked through and the tomatoes are slightly caramelized.

See details

SEA BASS AND BRAISED LEEKS WITH MUSTARD SAUCE RECIPE ...

2011-08-31 Add garlic, and cook 1 minute. Remove from heat; stir in the leek mixture. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Step 3. Combine wine, clam juice, and 2 tablespoons mustard …
From myrecipes.com
5/5 (1)
Calories 267 per serving
Servings 4

Heat oil in a large nonstick skillet over medium-high heat. Add leek; sauté 4 minutes. Stir in salt and pepper. Remove the mixture from pan, and set aside. Add endive to pan. Sauté 9 minutes; stir occasionally. Add garlic, and cook 1 minute. Remove from heat; stir in the leek mixture. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Combine wine, clam juice, and 2 tablespoons mustard in skillet; cook over medium-high heat until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in marjoram.
Spread 2 tablespoons of mustard evenly over both sides of fillets. Arrange the fillets on top of vegetables, and pour wine mixture over the fillets. Cover and bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.

See details

EASY BROILED BASS WITH TOMATOES AND OLIVES - RECIPES

2015-09-21 Rinse the fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or oven-proof skillet. Season with salt and the herbs de Provence, if using. Slather the tops of the fillets with the Dijon mustard. Combine the tomatoes, olives, capers, garlic, vinegar, and ½ teaspoon salt in a medium mixing bowl. Drizzle ...
From honestcooking.com
Servings 4
Estimated Reading Time 2 mins
Category Main

See details

GRILLED HONEY MUSTARD FISH SEA BASS RECIPE

2005-07-17 Preheat grill for high heat. After 30 minutes, remove fish from marinade. Place fish on the grill. Brush the marinade on top of the fish and cook for 5 to 7 minutes. Turn the fish over and apply the marinade and cook for 5 to 7 minutes, or until fish flakes easily with a …
From thespruceeats.com
4.6/5 (9)
Total Time 22 mins
Category Entree, Dinner
Calories 276 per serving

See details

GRILLED STRIPED BASS WITH GARLIC MUSTARD SAUCE - RECIPE GIRL®

2008-10-03 2. Grill fish on both sides until cooked through. Leave grill lid open, or close for quicker cooking. 3. While fish is grilling, prepare the sauce. Melt butter in saucepan. Add garlic, mustard and lemon zest. Whisk in the pan until blended and continue stirring for about 2 minutes over medium heat. 4.
From recipegirl.com
Servings 6
Total Time 37 mins
Estimated Reading Time 1 min

See details

WORLD BEST FILLET COOKING RECIPES : MGGLS BROILED SALMON ...

6 (6 ounce) salmon fillets (1-inch thick) nonstick cooking spray ; Recipe. 1 preheat the broiler in your oven. 2 in a small bowl, combinete chopped dill, mustard and honey. 3 place 2 tablespoons of the mixture in a smaller dish and reserve the sauce for basting the salmon later. 4 mix the mayonnaise and sour cream with the remaining dill mixture.
From worldbestfilletrecipes.blogspot.com

See details

SAUCE FOR GRILLED SEA BASS - ALL INFORMATION ABOUT HEALTHY ...

Sea Bass Fillet Recipe With Garlic Butter And Herbs Lavendar and Macarons. unsalted butter, garlic, thyme, sea bass fillets, pepper, lemon zested and 1 more. Sea Bass Fillet, Roasted Beetroot And Grapefruit Salad With A Gin Dressing BBC. wholegrain mustard, juniper berries, sea salt, sea bass fillets and 9 more. 247 People Used More Info ›› Visit site > Grilled Sea Bass with Miso-Mustard ...
From therecipes.info

See details

BROILED SEA BASS FILLET RECIPES - ALL INFORMATION ABOUT ...

Broiled Sea Bass Fillet Recipes Broiled white sea bass - Mayo Clinic top www.mayoclinic.org. Place the fillets in the pan. Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets. Broil (grill) until the fish is opaque throughout when tested with the tip of a knife, about 8 to 10 minutes. 66 People Used More Info ›› Visit site > Broiled White Sea Bass Recipe - Food ...
From therecipes.info

See details

RECIPES FOR STRIPED BASS

1 cup mayonnaise 1/4 cup catsup, seasoned if you like 3 Tbs. lemon juice Dash of hot sauce Arrange lettuce on dishes. Mound on fish and decorate with sliced eggs, tomato, and asparagus. Combine dressing ingredients and serve separately so guests can pour on just the right amount. Serve with Sour Dough French bread for an extra treat. Striped Bass Burritos 1 lb. Striped bass fillets (red meat ...
From texomastriperguidefishing.com

See details

BROILED SOLE WITH MUSTARD SAUCE | RECIPES WIKI | FANDOM

Arrange fillets so they don't overlap each other. In a small bowl, combine the mayonnaise, mustard, parsley and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork. Arrange fillets on a serving platter, garnish with lemon wedges and serve.
From recipes.fandom.com

See details

BASS RECIPES - NYT COOKING

Browse and save the best bass recipes on New York Times Cooking. X Search. Bass Recipes. Persian Tamarind Fish Melissa Clark, Louisa Shafia. 1 hour 15 minutes. Greek Fisherman’s Stew Florence Fabricant. 45 minutes. Bass Ceviche C.J. Chivers, Mick Chivers. About 1 hour. Roasted Fish With Blood Orange and Fennel Melissa Clark. 45 minutes. Easy. Striped Bass With Potatoes and Olives Florence ...
From cooking.nytimes.com

See details

SLOW ROASTED SEA BASS WITH MUSTARD AND DILL RECIPES

Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.
From tfrecipes.com

See details

BROILED WHITE SEA BASS - MAYO CLINIC

2015-08-20 Heat the broiler (grill). Position the rack 4 inches from the heat source. Lightly spray a baking pan with cooking spray. Place the fillets in the pan. Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets. Broil (grill) until the fish is opaque throughout when tested with the tip of a knife, about 8 to 10 minutes.
From mayoclinic.org

See details

BROILED SOLE WITH MUSTARD SAUCE RECIPES

Arrange fillets so they don't overlap. In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork. Arrange fillets on a serving platter, garnish with lemon wedges, and serve.
From tfrecipes.com

See details

10 BEST SEA BASS FILLETS GRILLED RECIPES | YUMMLY

The Best Sea Bass Fillets Grilled Recipes on Yummly | Sea Bass Fillet Recipe With Garlic Butter And Herbs, Sea Bass Fillet Recipe With Garlic Butter And Herbs, Sea Bass Fillet, Roasted Beetroot And Grapefruit Salad With A Gin Dressing. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. …
From yummly.com

See details

BASS FILLETS BROILED WITH MUSTARD MAYONNAISE - DINING AND ...

Original Collections Recipes Bass Fillets Broiled With Mustard Mayonnaise. Ingredients. ¼ cup mayonnaise; 1 tablespoon Dijon mustard; Pinch of cayenne; ¼ teaspoon salt; 4 bass fillets (about 4 ounces each), all bones removed; 1 lemon, cut into wedges; Nutritional Information. Nutritional analysis per serving (4 servings) 216 calories; 13 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 ...
From diningandcooking.com

See details