Basque Tongue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING HILL RANCH'S BEEF TONGUE STEW



Spring Hill Ranch's Beef Tongue Stew image

This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat,...

Provided by Wiley P

Categories     Beef

Time 2h15m

Number Of Ingredients 15

2 1/2 to3 lb beef tongue
2 medium carrots, chopped
15-20 sprig(s) fresh parsley
2 medium bay leaves
15 peppercorns
1 medium white onion, peeled and quartered
FOR THE SAUCE:
1/4 c olive oil
8 clove garlic, peeled and crushed
2 medium white onions, peeled and diced (about 2 cups)
1 large green bell pepper, diced (about 1 1/2 cups)
1 can(s) (28 ounces) diced tomatoes, drained
1/4 c chopped parsley (or 2 tablespoons dried parsley flakes)
5 c beef broth or stock
we often throw 2 or 3 chopped potatoes in while making the sauce

Steps:

  • 1. Place the beef tongue, chopped carrots, parsley, bay leaves, pepper corns and quartered onion in a 6 qt pot (or pressure cooker) with sufficient water to cover. Bring to a boil, then reduce to rolling simmer covered for 2 1/2 hours. If cooking in a pressure cooker, cook at high pressure (15 psi) for 60-75 minutes, then allow pressure to release normally.
  • 2. Remove the tongue. Peel off the skin and trim the underside a bit. Discard the first 1/4" slice from the back. Then cut 1/4" slices crosswise to tip of tongue. You then add these slices to the prepared sauce (directions following) and simmer covered for about 45 minutes after which you continue simmering for one hour uncovered, stirring occasionally. Then serve the slices covering them with the sauce.
  • 3. For the sauce: While the tongue is cooking, in a 6 quart saucepan sauté the garlic, onion and green pepper in oil. Add the tomatoes, and parsley. Simmer until the tomatoes are tender, about 10 minutes. Add the beef stock, cover the pot and simmer it for 1 hour. Remove the cover and simmer it for another hour to allow reduction and thickening, stirring occasionally. Add the tongue slices as described above to finish the cooking process.

PICKLED TONGUE



Pickled Tongue image

Make and share this Pickled Tongue recipe from Food.com.

Provided by Cathleen Colbert

Categories     Meat

Time P7DT5m

Yield 1 togue

Number Of Ingredients 9

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.

More about "basque tongue recipes"

CANNUNDRUMS: BUFFALO TONGUE STEW: BASQUE STYLE - BLOGGER
Dec 26, 2013 Second, in another saucepan I made a sauce starting with 1/4 cup of olive oil, two chopped onions (the recipe called for two cups, I used a little more than that), about 15 cloves …
From cannundrum.blogspot.com


BASQUE TONGUE STEW RECIPE - PALEOFOOD.COM
Basque Tongue Stew 1 3-1/2 pound fresh beef tongue 2 carrots, chopped 1/2 bunch parsley 2 bay leaves 10 black peppercorns 1 medium yellow onion, peeled and quartered 1 recipe …
From paleofood.com


BASQUE TONGUE AND SAUCE. - FEED ME THAT!
Next slice the tongue to about 1/4 inch slices. (The tongue can be fixed a day or two ahead and then wrapped in saran wrap and refrigerated. Saute the garlic, onion and green pepper until …
From feedmethat.com


12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES - SAVEUR
Aug 19, 2021 Hearty "bouillabasque"—Darroze's tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced …
From saveur.com


MERLUZA EN SALSA VERDE: TRADITIONAL SPANISH HAKE RECIPE — OMAR …
2 days ago This classic Basque recipe holds a cherished place in Spanish gastronomy, representing the perfect harmony between the sea's bounty and our culinary traditions. When I …
From thespanishchef.com


BASQUE TONGUE AND SAUCE - BASQUE FOOD RECIPES - RECIPE FLOW
Recipe ingredients and directions: Yield: 6 servings Basque Sauce: 3 Tb olive oil 1 cl garlic, finely chopped 1 md onion semi finely chopped 1 green pepper, semi finely chopped 2 sm cans of …
From recipeflow.com


PICKLED TONGUE – WOOL GROWERS RESTAURANT & COCKTAIL LOUNGE
Let rest for ~5 minutes then peel skin from tongue. Refrigerate tongue for 24 hours until firm in order to be able to slice it thin. Crush garlic, very important to bring out the oil. Mix vinegar, oil, …
From woolgrowers.net


BASQUE TONGUE AND SAUCE - BUBER
Wash one large beef tongue or several lamb tongues well. Place the tongue in a kettle and cover with cold water. Add 2 whole buttons of garlic and salt and pepper to taste. Bring the water to …
From buber.net


BASQUE PICKLED TONGUE - RECIPETHING
Rinse tongue and place in pot of water – enough water to cover tongue by at least 1-2 inches. Season water with white onion, garlic and seasoned salt. Bring water to boil, lower heat and simmer/low boil for at least an hour (I think I cook mine …
From recipething.com


BASQUE PICKLED TONGUE RECIPES
Next slice the tongue to about 1/4 inch slices. (The tongue can be fixed a day or two ahead and then wrapped in saran wrap and refrigerated). Saute the garlic, onion and green pepper until …
From tfrecipes.com


BASQUE TONGUE RECIPES
Next slice the tongue to about 1/4 inch slices. (The tongue can be fixed a day or two ahead and then wrapped in saran wrap and refrigerated). Saute the garlic, onion and green pepper until …
From tfrecipes.com


KARL’S PICKLED TONGUE - JABBERWOCKY STEW
Aug 6, 2013 A good pickled tongue should be thinly sliced and tender. The dressing should be balanced and slightly sweet/sour and herby. And the meat should be marinated for at least 4 …
From jabberwockystew.net


BASQUE TONGUE AND SAUCE - MEALSTEPS.COM
1: lg: Beef tongue (or lamb tongues) BASQUE SAUCE: 3: tb: Olive oil: 1: Clove garlic; finely chopped: 1: md: Onion semi-finely chopped: 1: Green pepper; semi-finely ...
From mealsteps.com


BEEF TONGUE STEW BASQUE STYLE RECIPE - US WELLNESS MEATS
Oct 10, 2015 Beef Tongue Stew Basque Style Recipe. Ingredients. 3 lb Beef Tongue 2 carrots chopped 15 + sprigs of parsley 2 bay leaves 10-15 peppercorns 1 yellow onion peeled and …
From discover.grasslandbeef.com


BASQUE TONGUE AND SAUCE - BIGOVEN
Next slice the tongue to about 1/4 inch slices. (The tongue can be fixed a day or two ahead and then wrapped in saran wrap and refrigerated. Saute the garlic, onion and green pepper until …
From bigoven.com


RECIPESOURCE: BASQUE TONGUE AND SAUCE.
2 days ago MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Basque Tongue and Sauce. Categories: Basque, Beef, Sauces Yield: 6 servings Basque Sauce: 3 Tb olive oil 1 cl garlic, …
From recipesource.com


BASQUE TONGUE – RECIPE WISE
Basque tongue is a traditional dish from the Basque region of Spain. It's a hearty and flavorful dish that is perfect for a family dinner or gathering with friends. While some might be hesitant …
From recipewise.net


EASY BASQUE CHEESECAKE - ABUELA'S CUBAN COUNTER
3 days ago Directions. Preheat the oven to 425 degrees. Grease an 8-inch springform pan with unsalted butter then line with 2 sheets of parchment paper in an 8-inch springform pan.
From abuelascounter.com


RECIPE: PICKLED TONGUE, BASQUE-STYLE - BURNT MY FINGERS
Nov 14, 2017 It’s not really pickled but marinated and, once you acquire the main ingredient, Pickled Tongue Basque-Style is super easy to prepare at home. A 2-3 pound tongue, sliced without the connective muscle at the back, will …
From burntmyfingers.com


Related Search