Basque Salad Dressing Recipe 55
ABBY'S BASQUE SALAD DRESSING
This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 1 large salad
Number Of Ingredients 4
Steps:
- Mix red wine vinegar, oil and garlic in a bowl or cup with lid.
- Shake.
- Let sit in refrigerator for 2 days.
- Whisk in mayonnaise to taste.
- Serve.
Nutrition Facts : Calories 0.6, Sodium 0.3
BASQUE SALAD DRESSING RECIPE - (5/5)
Provided by jeaklor
Number Of Ingredients 6
Steps:
- Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.
GENIE BABY'S BASQUE SALAD DRESSING
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
- Mix oil, vinegar, garlic and eggs marinate 2-3 days.
- Add mayo - chill add salt and pepper to taste.
Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5
BASQUE SALAD
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
Provided by Southern Polar Bear
Categories Greens
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
BASQUE SALAD DRESSING
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
GARLIC BASQUE DRESSING
Make and share this Garlic Basque Dressing recipe from Food.com.
Provided by Bekah G
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Chill in refrigerator, overnight.
CREAMY GARLIC VINAIGRETTE
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
Provided by littlebasque
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6
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