Basque Oysters Recipes
BASQUE OYSTERS
Make and share this Basque Oysters recipe from Food.com.
Provided by English_Rose
Categories Spanish
Time 21m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
- Divide the diced chorizo between the oysters.
- Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
Nutrition Facts : Calories 1136.7, Fat 61.1, SaturatedFat 21.9, Cholesterol 274.8, Sodium 2083.5, Carbohydrate 25.5, Sugar 2.3, Protein 62.7
BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW)
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
Provided by Milly Suazo-Martinez
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 9h15m
Yield 8
Number Of Ingredients 14
Steps:
- Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces.
- Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Repeat with the remaining ingredients in the same order. Pour the water and white wine on top. Do not stir.
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 31.6 g, Cholesterol 192.3 mg, Fat 18.9 g, Fiber 3.8 g, Protein 42.3 g, SaturatedFat 3.2 g, Sodium 4353.3 mg, Sugar 9.3 g
More about "basque oysters recipes"
WHAT TO EAT IN THE BASQUE COUNTRY: TRADITIONAL DISHES | SPAIN.INFO
From spain.info
THE FLAVORS OF BASQUE COOKING - HONEST COOKING
From honestcooking.com
34 DELICIOUS SPANISH FISH RECIPES - THE MEDITERRANEAN FORK
From themediterraneanfork.com
BASQUE FOOD: TOP 17 DISHES - TASTEATLAS
From tasteatlas.com
PIERRE FRANEY - RECIPES - BASQUE FISH STEW
From pierrefraney.com
THE ULTIMATE GUIDE TO BASQUE FOOD - SPANISH SABORES
From spanishsabores.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
From seriouseats.com
BASQUE SEAFOOD STEW - SAVEUR
From saveur.com
SEAFOOD PAELLA RECIPE - SPANISH SABORES
From spanishsabores.com
BASQUE COUNTRY CUISINE: THE FOOD OF EL PAIS VASCO
From thespruceeats.com
BASQUE CUISINE GUIDE : PINTXOS, SEAFOOD & SPANISH …
From cellartours.com
TOP 20 MOST POPULAR FOODS IN THE BASQUE COUNTRY - CHEF'S PENCIL
CLASSIC SPANISH SEAFOOD STEW | A TIMELESS RECIPE FROM …
From spainonafork.com
16 DELICIOUS DISHES YOU CAN'T LEAVE THE BASQUE COUNTRY WITHOUT …
From theculturetrip.com
BACALAO A LA VIZCAíNA RECIPE: A CLASSIC BASQUE DISH
From themediterraneanfork.com
SHEEPHERDER EGGS: THE DELICACY OF ROCKY MOUNTAIN OYSTERS
From grow.ifa.coop
11 BEST SEAFOOD DISHES IN THE BASQUE COUNTRY
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search