Basque Lamb Stew Recipes

LAMB TXILINDRON BASQUE LAMB STEW

Lamb Txilindron Basque Lamb Stew image

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.

Provided by Queen Dragon Mom

Categories Lamb/Sheep

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs leg of lamb, leftover roasted pieces
2 cups drippings, from pan
1/2 cup white wine
3 tablespoons olive oil
6 garlic cloves, peeled and chopped
1 onion, medium peeled sliced thinly
1 green bell pepper, cleaned and chopped into 1-inch pieces
1 teaspoon red pepper flakes
1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Steps:

Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
Add pepper flakes and cook until they release their aroma.
Add lamb pieces, wine and pan drippings.
Reduce heat to medium-low. Simmer for 45 minutes.
Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.

Nutrition Facts : Calories 605.2, Fat 41, SaturatedFat 14.6, Cholesterol 152, Sodium 140.3, Carbohydrate 8.8, Fiber 2.1, Sugar 3.5, Protein 43.6

DAN'S DELICIOUS BASQUE LAMB STEW

Dan's Delicious Basque Lamb Stew image

A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!

Provided by dcarlucci5

Categories Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs lamb stew meat (Approx. 2.5 lbs. or so)
12 ounces beer (Any brand, Any Brand)
1 cup red wine
1 whole bay leaf
1 (8 ounce) can tomato sauce
1 bell pepper, chopped
1 onion, chopped
2 -3 garlic cloves
1 celery, chopped
1 -2 carrot, chopped (Large)
2 potatoes, diced
salt (To Taste)
pepper (To Taste)
1 dash red cayenne pepper
italian seasoning
1 dash Tabasco sauce
garlic powder
1 tablespoon paprika

Steps:

Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.

More about "basque lamb stew recipes"

2022-01-07 A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper. If you love lamb with bold Spanish flavours, check out our slow-cooked lamb …
From deliciousmagazine.co.uk

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2013-01-21 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside. Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat.
From simplyrecipes.com

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