Basque Garlic Salad Dressing Recipes

BASQUE GARLIC SALAD DRESSING

Steps:

• Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
• Cut the lettuce into small squares and toss with the dressing.
• That's it-Boom. Dead Simple.

GARLIC BASQUE DRESSING

Steps:

• Mix all ingredients.
• Chill in refrigerator, overnight.

BASQUE SALAD DRESSING

Steps:

• Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

CUBAN GARLIC SALAD DRESSING

Steps:

• Mix all ingredients throughly with wire whisk. Serve at room temperature.

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)

Steps:

• Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

ABBY'S BASQUE SALAD DRESSING

Steps:

• Mix red wine vinegar, oil and garlic in a bowl or cup with lid.
• Shake.
• Let sit in refrigerator for 2 days.
• Whisk in mayonnaise to taste.
• Serve.

BASQUE SALAD DRESSING RECIPE - (5/5)

Steps:

• Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.

BASQUE TOMATO SALAD

Steps:

• Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
• Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.

BASQUE SALAD

Steps:

• Mix all of the ingredients together.
• Chill until ready to serve.
• Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
• It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
• Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

BASQUE SALAD

Steps:

• In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
• In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
• Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.