BASQUE CHICKEN STEW
Straddling the coastal border between Northern Spain and Southern France, the people of the Basque region have a deep affection for fork-tender chicken stewed in a vibrant tomato-pepper sauce. Briny green olives stuffed with Spain's pimiento peppers root the dish even further.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy French Soup and Stew Recipes
Time 4h
Number Of Ingredients 12
Steps:
- Combine chicken, potatoes, onion and bell pepper in a 5- to 6-quart slow cooker. Stir in tomatoes, broth, garlic, thyme, salt, pepper and savory. Cover and cook on High for 4 hours or on Low for 8 hours.
- Stir in olives before serving.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 20.1 g, Cholesterol 104.1 mg, Fat 7.8 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 2 g, Sodium 685.2 mg, Sugar 4.4 g
BASQUE CHICKEN STEW
That's right, you can make a French-inspired soup recipe in just 30 minutes for even the most jam-packed weeknights.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 15
Steps:
- Season chicken with salt and black pepper. Heat oil in a 5- to 6-qt. Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 2 minutes per side.
- Add onion and sweet pepper; cook 3 minutes or until crisp-tender. Add garlic and cook 30 seconds more. Add tomatoes, broth, potatoes, savory, the 1 tsp. fresh thyme and salt. Bring to boil; reduce heat. Simmer, covered, 20 minutes or until chicken and potatoes are tender. Remove from heat. Stir in olives and, if desired, garnish with additional fresh thyme.
Nutrition Facts : Calories 204 kcal, Carbohydrate 16 g, Cholesterol 79 mg, Protein 21 g, SaturatedFat 1 g, Sodium 576 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 4 g
CHICKEN BASQUAISE
Chicken Basquaise (poulet Basquaise) is a delicious one pot chicken recipe made with tomatoes and peppers/capsicum. This one pot chicken stew is an easy and delicious midweek meal.
Provided by Robyn
Categories dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 180˚C fan / 200˚C / 356˚F convection / 392˚F
- Season the chicken thighs with salt and pepper then fry in 1 tbsp olive oil over medium high heat until browned all over.
- Remove to a plate, cover with foil and cook the sliced onion with the other ½ tbsp oil for 5 minutes, adding a splash of water if they start to burn.
- Add the red and green peppers/capsicum and fry for 3 minutes, then add the garlic and cook for a minute before stirring in the smoked paprika.
- Tip in the tomatoes, stock, bay leaf and seasoning and bring to a simmer.
- Return the chicken thighs to the pan and place the lid on it.
- Place in the oven and bake for 40 minutes, until the chicken is cooked all the way through.
- Sprinkle chopped parsley over, if using, and serve.
Nutrition Facts : Calories 325 kcal, Carbohydrate 11 g, Protein 20 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 111 mg, Sodium 239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BASQUE CHICKEN CASSEROLE
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Provided by Swiss Miss
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
- Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
- Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
- Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
- Add ham, olives and the parsley, let it simmer another 5 minutes.
Nutrition Facts : Calories 1267.9, Fat 76.4, SaturatedFat 21.7, Cholesterol 292.4, Sodium 1502.2, Carbohydrate 55.1, Fiber 2.7, Sugar 3.9, Protein 84.3
BASQUE CHICKEN STEW
Number Of Ingredients 15
Steps:
- Combine paprika, salt, and pepper; toss with chicken.
- Heat oil in a pot over medium-high. Add chicken and brown on all sides, 5 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions and ham to pot; cook, stirring, until onions soften, 4-5 minutes. Add garlic, thyme, and bay leaf; cook until fragrant, 1 minute.
- Deglaze pot with sherry, scraping up any brown bits. Cook until sherry is nearly evaporated. Stir in broth, tomatoes, red peppers, and chicken; bring to a boil. Cover pot, reduce heat to medium-low, and simmer stew 10 minutes. Stir in parsley, season with salt, black pepper, and sherry. Serve over saffron rice topped with toasted slivered almonds.
More about "basque chicken stew recipes"
CHICKEN STEW WITH PEPPERS RECIPE, POULET BASQUAISE, WHATS ...
From whatscookingamerica.net
Cuisine FrenchCategory Main CourseServings 4Total Time 1 hr 5 mins
CHICKEN BASQUE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine SpanishCategory One-Pot Recipes, Chicken RecipesServings 4Estimated Reading Time 3 mins
BASQUE PORK STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 4Calories 401 per serving
BASQUE CHICKEN STEW - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Reviews 10Estimated Reading Time 5 mins
BRAISED CHICKEN BASQUE-STYLE (CHICKEN BASQUAISE) | SAVEUR
From saveur.com
MICHEL ROUX JR'S BASQUE-STYLE CHICKEN RECIPE
From lovefood.com
POULET BASQUAISE (PEPPER AND TOMATO CHICKEN STEW)
From notenoughcinnamon.com
Reviews 9Category Main CourseCuisine FrenchTotal Time 55 mins
- In a deep saucepan, heat olive oil on medium heat. Brown chicken for about 8 minutes. Remove from pan and set aside. Drain excess fat if needed.
BASQUE CHICKEN AND CHORIZO SAUTé RECIPE - DANIEL BOULUD ...
From foodandwine.com
4/5 Total Time 1 hr 15 minsServings 6
- Heat a very large, deep skillet. Add the chorizo and cook over moderate heat, stirring, until lightly browned and some of the fat is rendered, about 5 minutes. Using a slotted spoon, transfer the chorizo to a large plate.
- Heat the olive oil in the skillet. Season the chicken with salt and pepper and cook over moderately high heat, turning once, until well browned, 15 minutes. Add the chicken to the chorizo.
- Add the bell peppers, red onions, garlic and thyme to the skillet and cook over moderate heat until barely softened, about 5 minutes. Add the tomatoes, sherry, paprika and crushed red pepper and cook for 1 minute, scraping up any browned bits from the pan.
- Return the chicken and chorizo to the skillet. Cover and simmer over moderately low heat, turning occasionally, until the chicken is cooked through, about 25 minutes. Add the artichokes, tucking them in between the chicken pieces. Raise the heat to moderate and cook uncovered until the sauce is slightly thickened, about 10 minutes. Transfer the chicken to a deep platter. Stir the basil into the sauce and spoon over the chicken. Serve with crusty bread.
INSPIRALIZED: ONE POT BASQUE CHICKEN WITH SPIRALIZED POTATOES
From inspiralized.com
Reviews 48Estimated Reading Time 7 minsServings 3Total Time 45 mins
- Season the chicken with salt and pepper. Heat the oil in a large Dutch oven or deep skillet over medium-high. Add in the chicken and cook for about 7 minutes or until lightly browned, turning occasionally to evenly cook. When done, set aside on a plate.
- Add in the garlic, onion, bell pepper, potatoes and paprika, cooking 10 minutes or until crisp-tender. Then, add in the tomatoes, broth, red pepper flakes, thyme and season with salt and pepper. Bring to a boil and then nestle back in the chicken pieces, pouring in any juices leftover. Reduce heat to a simmer, let cook for another 10 minutes or until chicken is tender and potato noodles are cooked through.
BASQUE LAMB STEW – CROCK POT (SLOW COOKER) RECIPE ...
From recipesmania.com
Estimated Reading Time 2 mins
- Bring all ingredients to boil in 4-qt (2 litre) pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender.
BASQUE CHICKEN RECIPE BY JOHN - COOKEATSHARE
From cookeatshare.com
5/5 Ratings 9Reviews 5Category Kid Friendly
BASQUE ROAST CHICKEN (CHICKEN BASQUE STYLE RECIPE ...
From caribbeangreenliving.com
Cuisine FrenchTotal Time 1 hr 10 minsCategory Dinner, Main DishesCalories 138 per serving
SLOW COOKER BASQUE CHICKEN STEW RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
Estimated Reading Time 1 min
KARL’S BASQUE CHICKEN IN A CLAY POT II | JABBERWOCKY STEW
From jabberwockystew.net
Estimated Reading Time 9 mins
CROCK POT BASQUE STYLE CHICKEN STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 5 hrs
BASQUE CHICKEN STEW : HEALTHY GOURMET WEIGHT LOSS RECIPES
From drgourmet.com
Cholesterol 96mg 32%Sodium 410mg 17%Saturated Fat 1g 5%Total Fat 8g 13%
BASQUE CHICKEN STEW — MEALDIVA
From mealdiva.com
DELIA SMITH CHICKEN CASSEROLE RECIPE
From simplerecipesidea.blogspot.com
SPANISH CHICKEN STEW | CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHICKEN STEW - SANDRA VALVASSORI
From sandravalvassori.com
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
From saveur.com
BASQUE CHICKEN STEW RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BASQUE CHICKEN STEW | RECIPE | STEW DINNER, DINNER RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love