Basque Cabbage Soup Recipes
RIBOLLITA (REBOILED ITALIAN CABBAGE SOUP)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Provided by JOSIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 5h30m
Yield 12
Number Of Ingredients 20
Steps:
- Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain.
- Place the beans, chicken broth, garlic, sage leaves, bay leaves, and salt in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until beans are tender, about 2 hours. Cool. Remove 1 cup of beans. Discard the bay leaves and sage leaves. Blend the remaining bean mixture with a hand mixer until smooth. Set aside.
- Heat the olive oil in a large pot over medium-high heat. Add the onions; cook and stir until transparent, about 10 minutes. Combine the carrots, celery, potatoes, cabbage, Swiss chard, and kale with the onions. Stir in the tomatoes. Season with salt and pepper to taste. Cover, and cook until greens have wilted, stirring at least once, about 20 minutes. Stir in the pureed bean mixture, and cook 40 minute until the mixture thickens. Stir in the reserved beans. Adjust seasonings to taste. Add the toasted bread slices; cook until bread is soaked, about 10 minutes longer. Cool, and refrigerate overnight.
- Reheat the soup over low heat until heated through, about 20 minutes. Serve each serving garnished with 2 tablespoons Parmesan cheese and a drizzle of olive oil.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.8 g, Cholesterol 14.4 mg, Fat 22.4 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 1602.5 mg, Sugar 4.8 g
BASQUE VEGETABLE SOUP
This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In Dutch oven, slowly bring chicken and water to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove chicken; set aside until cool enough to handle., Strain broth and skim fat. Return broth to Dutch oven. Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, remove chicken from bones; discard bones and skin. Cut chicken into bite-size pieces; add to the Dutch oven. Add the sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or until vegetables are tender. Stir in tomato sauce; heat through.
Nutrition Facts : Calories 288 calories, Fat 14g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 914mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
BASQUE VEGETABLE SOUP
Make and share this Basque Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except salt, pepper and croutons in slow cooker; cover and cook on low for 6-8 hours.
- Season to taste with salt and pepper. Serve topped with croutons.
Nutrition Facts : Calories 418.3, Fat 12.4, SaturatedFat 3.3, Cholesterol 55, Sodium 1409.3, Carbohydrate 41.7, Fiber 7.6, Sugar 4.8, Protein 31.6
More about "basque cabbage soup recipes"
BASQUE CABBAGE SOUP RECIPE AND THE STEPS TO COOK IT
From tournecooking.com
Estimated Reading Time 2 mins
BASQUE VEGETABLE SOUP - EUSKAL KAZETA
From euskalkazeta.com
Estimated Reading Time 3 mins
CABBAGE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
OUR 28 BEST AIR FRYER RECIPES - FOOD & WINE
From foodandwine.com
CABBAGE TEMPEH STEW WITH CRISPY KALE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
WOOLGROWER'S BASQUE VEGETABLE SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
RECIPETHING - BASQUE CABBAGE, BEAN AND VEGETABLE SOUP
From recipething.com
RECIPE: GARBURE (BASQUE VEGETABLE SOUP) - RECIPELINK.COM
From recipelink.com
BASQUE CABBAGE SOUP RECIPE BAKERSFIELD
From tfrecipes.com
BASQUE CABBAGE SOUP RECIPE STAR HOTEL
From tfrecipes.com
ELKO BASQUE CABBAGE SOUP RECIPES
From tfrecipes.com
BASQUE CABBAGE SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
PORRUSALDA (BASQUE LEEK SOUP) - RECIPES FROM EUROPE
From recipesfromeurope.com
WHAT ADAM SMITH ATE: BASQUE CABBAGE SOUP
From adamsmithworks.org
VEGETABLE SOUP – WOOL GROWERS RESTAURANT & COCKTAIL LOUNGE
From woolgrowers.net
THE STAR BASQUE CABBAGE SOUP ARCHIVES - TOURNé COOKING
From tournecooking.com
RECIPE: CREAMY BASQUE VEGETABLE SOUP - RECIPELINK.COM
From recipelink.com
COLCANNON SOUP - THE RECIPE CRITIC
From therecipecritic.com
IF YOU LIKE CREAMY MASHED POTATOES, YOU’LL LOVE THIS IRISH POTATO …
From seriouseats.com
HEALTHY AND EASY RECIPES: BASQUE SOUP... - BLOGGER
From healthyeasyrecipes.blogspot.com
AN EASY, DELICIOUS SOUP TO COOK THIS WEEK - LOVE AND LEMONS
From loveandlemons.com
WOOLGROWER'S BASQUE VEGETABLE SOUP - SPARKRECIPES
From recipes.sparkpeople.com
WOOLGROWERS CABBAGE SOUP RECIPES
From tfrecipes.com
BAKERSFIELD BASQUE VEGETABLE SOUP
From kitchengetaway.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search