Basmati Rice With Pine Nuts Recipes

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INA'S HERBED BASMATI RICE



Ina's Herbed Basmati Rice image

Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!

Provided by Lindas Busy Kitchen

Categories     Long Grain Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 cup uncooked uncooked long-grain basmati rice (white, recommended -- Texmati)
1 3/4 cups water
3/4 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons minced fresh curly fresh parsley leaves
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh scallions, white and green parts
1 pinch fresh ground black pepper

Steps:

  • Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
  • Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
  • Turn off the heat, and allow the rice to sit covered for 5 minutes.
  • Add the parsley, dill, scallions, and pepper.
  • Fluff with a fork, and serve warm.

Nutrition Facts : Calories 263.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 445.5, Carbohydrate 48, Fiber 2.3, Sugar 0.6, Protein 5.1

BASMATI RICE WITH PINE NUTS



BASMATI RICE WITH PINE NUTS image

When I first discovered Basmati rice years ago, I thought, "This is lovely, but what can I do to dress it up?" I knew I wanted something crunchy, so I looked in the pantry and saw the pine nuts (pinolas) that I often use in salads. I added them to the rice and it was "Love at First Bite!"

Provided by Ellen Bales

Categories     Rice Sides

Time 10m

Number Of Ingredients 4

1 pkg basmati indian-style rice
2 Tbsp butter
1/3 c pine nuts
salt to taste

Steps:

  • 1. I used Tasty Bite Basmati Rice, which is fully cooked, but you can use other brands. This brand only has 2 servings.
  • 2. Cook rice according to package instructions. Keep warm.
  • 3. In a medium skillet, brown the pine nuts in melted butter over low heat until nicely browned. Remove from heat and drain very briefly on paper towels.
  • 4. Add browned pine nuts to rice, along with salt. Stir to mix. Serve with meat or fish.
  • 5. You may add 1/4 tsp. garlic powder, or 2 Tbsp. chopped, cooked onion if you like, but I prefer it without so as to savor the wonderful flavor of the rice.

SPICED BASMATI RICE WITH FRUIT AND PINE NUTS



Spiced Basmati Rice With Fruit and Pine Nuts image

A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids

Provided by MarraMamba

Categories     Asian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons ghee (see note)
1/2 cup onion, finely minced
1 teaspoon fresh ginger, minced
1/2 teaspoon fresh garlic, minced
3 whole cloves
3 cardamom pods
one 2-inch cinnamon stick
2 cups basmati rice, rinsed and drained
1 teaspoon ground turmeric (see note)
2 1/2 cups water
1/2 cup coconut milk
1/2 cup golden raisin
1/2 cup finely dried apricot, diced
1/2 cup toasted pine nuts
coarse salt

Steps:

  • Heat the ghee in a heavy-bottomed medium saucepan over medium heat. Add the onion, ginger, garlic, cloves, cardamom pods and cinnamon stick and sauté for 5 minutes. Stir in the rice and turmeric and continue to sauté for about 3 minutes, or until the rice is shiny.
  • Raise the heat and add the water, coconut milk and salt. Bring to a boil. Immediately reduce the heat to low and cover the saucepan. Cook for 10 minutes; then stir in the raisins and apricots. Cover again and cook, without lifting the lid, for 10 more minutes. Remove the pan from the heat and, without lifting the lid, allow the rice to steam for 5 minutes. Remove the lid and stir in the pine nuts. Remove the whole spices if you wish before serving.

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