Basmati Rice With Basil And Mint Recipes

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BASMATI RICE



Basmati Rice image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon unsalted butter or olive oil
1 yellow onion, chopped
1 cup long grain basmati rice
1 3/4 cups water
1 1/2 teaspoons kosher salt
1/4 cup sliced scallions
1 tablespoon minced fresh parsley

Steps:

  • Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

BASMATI RICE WITH BASIL AND MINT



Basmati Rice With Basil and Mint image

This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.

Provided by Barb G.

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup basmati rice
2 teaspoons canola oil
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
2 1/4 cups fat-free chicken broth
1 tablespoon chopped fresh basil
2 teaspoons chopped of fresh mint
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • Place rice in a fine-mesh strainer; rinse with cold water and then drain.
  • Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
  • Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
  • Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
  • Remove rice from oven; fluff rice with a fork, Serve.

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