Basler Mehlsuppa Recipes

BASLER MEHLSUPPA

Basler Mehlsuppa image

Toasted flour soup. Found on Internet recipe site.

Provided by Jean Ray @Sheepdoc

Number Of Ingredients 8

Ingredients

4 tablespoon(s) flour
1 cup(s) onion, sliced
1/2 cup(s) red wine
4 cup(s) beef stock
2 tablespoon(s) butter
4 slice(s) whole wheat bread
1/2 cup(s) gruyere cheese, shredded
- salt and pepper

Steps:

Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

BASLER MEHLSUPPE (BASEL FLOUR SOUP)

BASLER MEHLSUPPE (BASEL FLOUR SOUP) image

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

Provided by Ellen Bales

Categories Beef Soups

Time 40m

Number Of Ingredients 6

Ingredients

5 Tbsp all purpose flour
60 g butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 l homemade beef stock (4 cubes)
100 g grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es) red wine, if desired

Steps:

1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
3. Add a dash of red wine if desired.

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