BASKIN ROBBIN'S TURTLE PIE
Indulge yourself and your familywith this homemade turtle ice cream pie. This turtle pie recipe is super gooey, alittle crunchy, and totally delicious. This is basically a candy bar in pieform - and that's why it's so irresistible!
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt!
- Linethe bottom of the crust with the hot fudge sauce.
- Spread the ice cream on top of thefudge sauce. Top with caramel topping and pecans.
Nutrition Facts : Calories 479 kcal, Carbohydrate 65 g, Protein 6 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 254 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
BASKIN ROBBIN'S TURTLE PIE
Make and share this Baskin Robbin's Turtle Pie recipe from Food.com.
Provided by lazyme
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt!
- Spread ice cream into crust.
- Top with carmel topping, and pecans.
- If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
BASKIN ROBBIN'S PIE
Make and share this Baskin Robbin's Pie recipe from Food.com.
Provided by Jenny White
Categories Pie
Time 4h12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the Crust:.
- Preheat oven to 350*.
- Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
- Bake for 20 minutes.
- Allow crust to cool completely.
- For the filling:.
- Mix the sugar and cream cheese together until creamy.
- Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
- Put this mixture into the pie crust and top with the prepared chocolate pudding.
- Top with reserved Cool Whip and sprinkle with pecans.
- Chill for at least 4 hours or over night.
Nutrition Facts : Calories 622.7, Fat 40.8, SaturatedFat 16.7, Cholesterol 39.7, Sodium 426.1, Carbohydrate 59.6, Fiber 2.2, Sugar 38.4, Protein 7.8
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