Basketball Team Cookies Recipes

BUTTERSCOTCH BASKETBALL COOKIES

Steps:

• In a microwave, melt butterscotch chips; cool for 10 minutes. In a bowl, cream butter and sugars. Add egg, milk and vanilla; mix well. Beat in melted chips. Gradually add flour; mix well. Cover and refrigerate for 1 hour. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-1/2-in. gingerbread man cookie cutter and a 3-in. round cutter. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until edges are lightly browned. Cool for 1 minute; remove to wire racks to cool completely. , For frosting, combine shortening, water, flour and vanilla in a bowl; mix well. Gradually beat in sugar. Place 1 cup frosting in a plastic bag; cut a small hole in corner of bag. Pipe shirt and shorts on players. Fill in outline and smooth with a metal spatula. Tint 1/4 cup frosting black; place in a plastic bag. Pipe lines on round cookies to create basketballs; pipe hair, eyes and noses on players. Tint 1/4 cup frosting red; pipe a mouth on each player. Tint remaining frosting to match team colors of your choice; pipe around shirts and shorts and add a letter on shirts if desired.

BASKETBALL TEAM COOKIES

Steps:

• Cream together peanut butter, butter, white and brown sugar. If you don't use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
• Add eggs and vanilla and beat until light and fluffy.
• Combine oats, flour and baking soda, and stir into peanut butter mixture.
• Add chocolate chips. If the dough is still really sticky, add in a little more flour.
• Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
• Cool on rack.