Basketball Popcorn Balls From Abcs The View Recipes

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BASKETBALL POPCORN BALLS FROM ABC'S THE VIEW



Basketball Popcorn Balls from Abc's the View image

Make and share this Basketball Popcorn Balls from Abc's the View recipe from Food.com.

Provided by momjan

Categories     Candy

Time 15m

Yield 12-20 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
10 ounces miniature marshmallows (6 cups)
1 (1 1/2 ounce) package orange gelatin
12 cups popped popcorn
1 cup candy corn
1/2 ounce black decorating gel

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH for 1 + to 2 minutes or until marshmallows are puffed. (As an alternative, you can use the stove top as long as there is close supervision!).
  • Stir in gelatin until well mixed.
  • Pour marshmallow mixture over popped popcorn and candy corns in a large bowl.
  • Mix lightly until well coated.
  • Shape into about 15 balls, or other shapes, with greased/buttered hands.
  • If not serving immediately, wrap each ball individually in plastic wrap after they have completely cooled.
  • Make lines on orange balls like a basketball, and serve on a "fake" court with hoop.

Nutrition Facts : Calories 152.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 68.7, Carbohydrate 28.4, Fiber 1.2, Sugar 16.5, Protein 1.8

SWEET-AND-SPICY POPCORN BALLS



Sweet-and-Spicy Popcorn Balls image

Categories     Sandwich     Bake     Spring     Chill     Boil

Yield makes 20

Number Of Ingredients 9

2 cups hulled pumpkin seeds or slivered almond
3 3.5-ounce bags natural microwave popcorn, or 12 cups fresh popped popcorn
2 cups agave nectar
1/2 cup coconut milk
2 tablespoons melted refined coconut oil or canola oil, plus more for coating hands
1 teaspoon vanilla extract
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
  • Spread the pumpkin seeds or almonds in a single layer on the baking sheet and bake for 10 minutes, or until nicely toasted, stirring once. Transfer to a large heat-proof bowl and set aside. Pop the popcorn according to package instructions and transfer to the bowl. Toss the popcorn with the seeds or nuts until thoroughly mixed. Set aside.
  • Combine the agave nectar and 1/2 cup water in a medium saucepan and bring to a boil over medium heat, stirring every other minute so that the mixture doesn't stick to the pan. Reduce the heat to low and continue to cook until the liquid turns deep amber, about 10 minutes more. Turn off the heat and let the syrup sit for 1 minute. While whisking briskly, add the coconut milk, the 2 tablespoons coconut oil, the vanilla, salt, cinnamon, and cayenne and continue to whisk until the caramel is smooth. Cool for 1 minute, then pour the caramel over the popcorn mixture and stir until evenly coated. Chill the mixture in the refrigerator for 20 minutes.
  • Put on sanitary rubber gloves and add a dime-sized dollop of coconut oil in the palm of one hand. Rub your hands together until your palms are lightly coated and shape the popcorn mixture into 3-inch balls.

TRADITIONAL POPCORN BALLS



Traditional Popcorn Balls image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

BEST EVER POPCORN BALLS



Best Ever Popcorn Balls image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 20m

Yield 20

Number Of Ingredients 6

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g

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