Basilpestomayonnaise Recipes

BASIL PESTO

Basil Pesto image

This classic basil pesto recipe is nutty and bright. We love it on pasta, pizza, and more! See the post above for my favorite pesto sauce variations.

Provided by Jeanine Donofrio

Time 5m

Number Of Ingredients 8

Ingredients

½ cup toasted pine nuts
2 tablespoons fresh lemon juice
1 small garlic clove
¼ teaspoon sea salt
freshly ground black pepper
2 cups basil leaves
¼ cup extra-virgin olive oil (plus more for a smoother pesto)
¼ cup freshly grated Parmesan cheese (optional)

Steps:

In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.
Add the basil and pulse until combined.
With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.

EASY PESTO MAYO

Easy Pesto Mayo image

A delicious blend of creamy mayonnaise and garlicky basil pesto, this easy pesto mayo is the perfect spread for sandwiches or as an aioli dip for your favourite appetizers.

Provided by Deanna

Categories Sauces and Spreads

Time 5m

Number Of Ingredients 4

Ingredients

1/2 Cup mayonnaise
1/4 Cup basil pesto (homemade or store-bought)
1 tsp lemon juice
1/4 tsp garlic powder

Steps:

Add all ingredients to a small bowl and mix until well combined.
Can be served immediately, but allowing it to rest in the refrigerator for at least 1 hour before serving will help the flavours blend.
Store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 Tbsp, Calories 168 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

BASIL PESTO MAYONNAISE

Basil Pesto Mayonnaise image

This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil pesto
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar

Steps:

Mix well and refrigerate, preferably for at least an hour and up to 24 hours.

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