Basilpeachsaladdressing Recipes

CLASSIC CREAMY ITALIAN SALAD DRESSING

Classic Creamy Italian Salad Dressing image

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Salad Salad Dressing Sauce

Time 15m

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 tablespoons lemon juice
1/3 cup good quality olive oil
1/2 cup natural, high-quality mayonnaise
2 cloves fresh garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
2 teaspoons honey
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Steps:

Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
Shake well before serving.
If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g

CREAMY BASIL SALAD DRESSING

Creamy Basil Salad Dressing image

This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.

Provided by Lori Loucas @jostlori

Categories Dressings

Number Of Ingredients 10

Ingredients

1 clove(s) garlic, minced
2 tablespoon(s) fresh parsley, chopped
1/4 cup(s) white wine vinegar
2 tablespoon(s) dijon mustard
1 egg
2/3 cup(s) neutral oil (grapeseed, canola, sunflower)
6 tablespoon(s) fresh basil, minced
1 dash(es) sugar
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

Place the garlic, parsley, vinegar, mustard and egg in a small food processor (Bullet-type). Blend well.
Add the oil. Process until thick and smooth.
Add the basil, sugar, salt and pepper. Process briefly until blended. Taste. Adjust seasonings if necessary.

BASIL PEACH SALAD DRESSING.

Basil Peach Salad Dressing. image

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)

Provided by kaze_no_sennyo

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 peach
1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
1/2 tablespoon basil (fresh chopped works best but dried will do)
2 tablespoons apple cider vinegar
1 teaspoon celery salt (to taste)
1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
pepper

Steps:

Mix together all of the ingredients except the peach.
Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

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