Basilchickenfriedrice Recipes
BASIL CHICKEN FRIED RICE
This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona.
Provided by Manda_the_Fox
Categories Chicken
Time 24m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan to medium-high heat.
- Add oil and start cooking the eggs in the pan.
- Add chicken and stir-fry until about 70% cooked.
- Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
- Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
- Note: Add in as much basil as you would like. I add both whole leaves and chopped. I also cooked the quinoa with some dried basil seasoning.
Nutrition Facts : Calories 930, Fat 39.1, SaturatedFat 5.2, Sodium 15.6, Carbohydrate 120.1, Fiber 15.1, Sugar 6.7, Protein 25.7
THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
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