Basilchickenandcashewnuts Recipes

BASIL CHICKEN AND CASHEW NUTS

Basil Chicken and Cashew Nuts image

This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.

Provided by Heydarl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons peanut oil
100 g unsalted dry-roasted cashews
1/2 onion, sliced
1 red chili pepper, chopped
3 garlic cloves
1 cup fresh basil leaf
500 g chicken fillets, sliced
1 tablespoon palm sugar
1 pinch salt
1 limes, juice of (1 squeeze) or 1 lemon, juice of (1 squeeze)
fish sauce, to taste

Steps:

Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
Add 3/4 cup basil leaves and saute until the mixture is fragrant.
Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
Add cashew nuts, remaining basil leaves.
Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
Serve with rice.

Nutrition Facts : Calories 431.4, Fat 26.8, SaturatedFat 5, Cholesterol 72.5, Sodium 126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 5.8, Protein 33.5

BASIL CHICKEN AND PASTA

Basil Chicken and Pasta image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories Main Dish Recipes Pasta Chicken

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)

Authentic Thai Basil Chicken (Very Easy and Fast) image

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Provided by Nancy Gibson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 24m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced
⅓ cup water
½ cup fresh basil leaves

Steps:

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g

BASIL CHICKEN SANDWICHES

Basil Chicken Sandwiches image

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

Ingredients

1/2 teaspoon pepper
1/4 teaspoon salt
Dash paprika
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
6 tablespoons prepared olive oil vinaigrette salad dressing, divided
6 ciabatta rolls, split
18 basil leaves
1 jar (7 ounces) roasted sweet red peppers, drained
1/4 cup shredded Romano cheese

Steps:

In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

CHICKEN & CASHEW NUTS

Chicken & Cashew Nuts image

Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)

Provided by Da Long

Categories Chicken Breast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon peanut oil
1 teaspoon sesame oil
1 lb boneless skinless chicken breast, cubed
1/2 onion, 1-inch squares
1 carrot, peeled, halved and sliced
1 red bell pepper, 1-inch squares
4 dried Chinese mushrooms, soaked and quartered
3 garlic cloves, minced
1/2 cup cashew nuts
1/4 cup soy sauce
1/4 cup shaoxing wine
2 tablespoons oyster sauce
1 teaspoon dry mustard
2 teaspoons sugar
2 teaspoons chili paste with soybean (Chiu Chow Chili Oil)
1/2 teaspoon cornstarch

Steps:

Heat Peanut and Sesame Oil in Wok over med-high heat.
Fry Chicken until outsides are cooked, ie, all pink is no longer seen, about 1-2 minutes.
Add Onions and Carrots and cook until slightly softened, about 2 minutes.
Add Red Bell Peppers, Mushrooms, and Garlic and cook for 1 minute.
Add Cashew Nuts and cook for 1 minute, taking care not to burn the nuts.
Add sauce: Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, Dry Mustard, Sugar, Chili Oil, and Cornstarch; bring sauce to boil (to activate cornstarch) and remove from heat.
Serve with steamed white rice.

Nutrition Facts : Calories 325.4, Fat 14.3, SaturatedFat 2.7, Cholesterol 65.8, Sodium 1447.3, Carbohydrate 18.4, Fiber 2.5, Sugar 6.7, Protein 32.1

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